Best 2 Sweet And Spicy Peanut Noodles Recipes

Welcome to the realm of flavor and texture, where sweet and spicy peanut noodles reign supreme. This delectable dish is a symphony of contrasting tastes that will tantalize your palate and leave you craving more. Imagine tender noodles coated in a luscious sauce that harmoniously balances sweetness and heat, accented by the crunch of fresh vegetables and the nutty richness of peanuts. This journey into culinary bliss promises an explosion of flavors that will transport you to a world of gastronomic delight.

Here are our top 2 tried and tested recipes!

SWEET AND SPICY PEANUT NOODLES

Sweet and Spicy Peanut Noodles image

Provided by Marge Perry

Categories Ginger Side Low Fat Vegetarian Kid-Friendly Low Cal Dinner Lunch Potluck Noodle Peanut Butter Self Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

1 teaspoon sesame oil
1 garlic clove, finely chopped
2 teaspoons finely chopped ginger
1/4 cup natural chunky peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 teaspoon Asian chile paste (or to taste)
6 ounces cooked linguine
1/3 cup sliced scallions

Steps:

In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.

SWEET AND SPICY PEANUT NOODLES (FOR TWO)

Sweet and Spicy Peanut Noodles (For Two) image

Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can adjust the amount of heat by using less or more sambal.

Provided by Chef Potpie (Laurel)

Categories Pasta Sides

Time 25m

Number Of Ingredients 13

Ingredients

1 tsp toasted sesame oil
2 clove garlic, minced
1 tsp ginger paste, (or fresh grated ginger)
1/4 c creamy peanut butter
2 Tbsp soy sauce
1 Tbsp hoisin sauce
1 Tbsp brown sugar
1 Tbsp rice vinegar
2 tsp sambal oelek (asian chile paste), to taste
1/4 c canned coconut milk (or to desired consistency)
6 oz linguine
1/3 c chopped green onions
1/3 c crushed peanuts

Steps:

1. While linguine is cooking, in a small saucepan over medium heat, add sesame oil, garlic and ginger and cook, stirring, for 1 minute.
2. Add peanut butter, soy sauce, hoisin, brown sugar, vinegar, sambal and coconut milk. Cook and stir until sauce is well combined and thickened, about 4 minutes.
3. Add more coconut milk to make to your desired consistency and adjust seasonings, then add some of the green onions and pasta and toss.
4. Allow to come to room temperature, then sprinkle with remaining green onions and crushed peanuts and serve.

Tips:

For a quicker version, use store-bought peanut sauce.
If you don't have rice vinegar, use white vinegar or lemon juice.
Add a touch of heat with a pinch of cayenne pepper or Sriracha.
For a vegan version, use tamari instead of fish sauce.
Garnish with chopped peanuts, cilantro and lime wedges.

Conclusion:

These sweet and spicy peanut noodles are a quick and easy meal that's perfect for busy weeknights. With a combination of sweet, salty, and spicy flavors, these noodles are sure to please everyone at your table. So next time you're looking for a delicious and satisfying meal, give this recipe a try.