SWEET AND SPICY PECANS
This recipe was given to me years ago by a good friend. They are so quick to make and while there are similar recipes out there, the vinegar gives it a special tang that makes them unique and has everyone begging for the recipe.
Provided by LizP5885
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Melt the butter over medium high heat in a large skillet.
- Add the pecans and saute until toasted and brown, about 3 minutes.
- Add the brown sugar and cook, stirring very frequently, until caramelized.
- Stir in the paprika, chili powder and ground cumin.
- Stir to distribute evenly.
- Add the vinegar and cook until all the liquid has evaporated.
- Add salt to taste.
- Spread the pecans on an ungreased cookie sheet and bake in an oven until crisp, about 5 minutes.
- Cool completely on the cookie sheet.
- They will crisp up once as they cool.
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Kailey Ballew
[email protected]These pecans are okay, but I've had better.
Ane Ladgam
[email protected]I found these pecans to be a bit too sweet, but I still liked them.
Sadew Keshawa
[email protected]These pecans are a little too spicy for my taste, but I still enjoyed them.
Cynthia Miranov
[email protected]I've made these pecans several times now and they always turn out perfectly. They're a great snack or addition to salads or desserts.
Gabriel Hickman
[email protected]These pecans are so addictive! I can't stop eating them.
Simon Rai
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
Zohaib Jadoon
[email protected]These pecans are the perfect balance of sweet and spicy! I love the combination of the brown sugar and cayenne pepper. They're also really easy to make, which is a bonus.