SWEET AND SPICY PORK MINI KABOBS
Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 23m
Yield 16
Number Of Ingredients 7
Steps:
- Heat broiler with rack about 8 inches from heat source.
- Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
- Mix honey, vinegar and jerk seasoning together for glaze.
- Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g
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Aberham Walle
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as good as I expected.
Zeeshan Mehdi
[email protected]These kabobs are so addictive! I can't stop eating them.
Malak Maryam
[email protected]I love the way the pineapple adds a touch of sweetness to these kabobs.
Eli Benji
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Owen Roten
[email protected]I made these kabobs for my husband's birthday party and they were a huge success. Everyone raved about them.
John Lay
[email protected]These kabobs are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
ifedili chukwu
[email protected]I love the way the sweet and spicy sauce caramelizes on the pork. It's so flavorful and delicious.
Taxhoo King
[email protected]These kabobs are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit.
Khorloo Davaasuren
[email protected]I'm not a big fan of pork, but these kabobs were amazing. The sauce was so flavorful and the pork was cooked perfectly.
Alyssa Heller
[email protected]I made these kabobs for my family and they loved them! Even my picky kids ate them up.
John Carver Jr
[email protected]These kabobs are so good! The pork is tender and flavorful, and the sauce is the perfect blend of sweet and spicy.
Luis Aguilar
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to use up leftover pork.
Srabon Al hasan
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Vernon Albert Rosen
[email protected]I love the combination of sweet and spicy in this recipe. The pork is tender and juicy, and the sauce is finger-licking good.
Emerie Okoye
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
poloko lekhosi
[email protected]I made these kabobs for dinner last night and they were delicious! The sauce was perfectly balanced between sweet and spicy.
Zach Gluvna
[email protected]These pork kabobs were a hit at my last party! They were so easy to make and everyone loved the sweet and spicy sauce.