Provided by Carla Lalli Music
Categories Kid-Friendly Pork Rib Grill/Barbecue Bon Appétit Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine brown sugar, paprika, cayenne, garlic powder, and 3 tablespoons salt in a small bowl; set aside 1/4 cup spice mixture.
- Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices. Wrap each rack in a double layer of foil, crimping edges to seal tightly. Place each foil packet on a rimmed baking sheet and bake until meat is fork-tender at the thickest part but not falling off the bone, 2-3 hours. Let cool.
- Tear open a corner of each foil packet and carefully pour juices from ribs into a large heatproof measuring cup. Let juices settle, then spoon fat from surface and discard.
- Heat butter in a medium saucepan over medium, stirring often, until it foams, then browns (do not burn), 5-8 minutes. Add juices from ribs and 1/4 cup reserved spice mixture and bring to a simmer. Cook until reduced by one-third, 15-20 minutes. Remove sauce from heat, add vinegar, and season with salt.
- Prepare grill for medium-high heat; oil grate. Remove ribs from foil and grill, basting with sauce and turning occasionally, until charred in spots, 5-7 minutes. Transfer to a cutting board and let rest 10 minutes. Slice between ribs and serve with remaining sauce.
- Do Ahead
- Ribs can be baked 1 day ahead; let cool in foil, then chill. Bring to room temperature before grilling. Sauce can be made 1 day ahead; cover and chill. Reheat over low.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camila Barrios
[email protected]The ribs were a little bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Akram Alsaleh
[email protected]These ribs were amazing! I'll definitely be making them again and again.
Charles Okafor
[email protected]I've never made ribs before, but this recipe was easy to follow and the ribs turned out great. I'll definitely be making them again.
Sohan Hassan
[email protected]The ribs were a bit tough, but the sauce was delicious.
Grant Ambrose
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Dil Shan
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still very good.
Marvalene Corlett
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making these again.
Ariel Parrish
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time.
Mst Juiy
[email protected]I've made these ribs a few times now and they're always a hit. The sauce is so flavorful and the meat is always tender. I highly recommend this recipe.
Md Ejhar
[email protected]The ribs were delicious, but the sauce was a little bit too spicy for my taste. I would recommend using less chili powder next time.
Star Sikora
[email protected]I followed the recipe exactly and the ribs turned out great. The sauce is a little bit spicy, but it's not too hot. I would definitely make these again.
Mekhi
[email protected]These ribs were amazing! The sauce was perfectly sweet and spicy, and the meat was fall-off-the-bone tender. I will definitely be making these again.