Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
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Generous Nakalema
[email protected]I'm allergic to almonds, but I can still enjoy these roasted almonds because they're made with cashews.
Adeniyi Michael
[email protected]These almonds are the perfect snack for on the go.
Faze ean what popin
[email protected]I've tried several different recipes for roasted almonds and this one is by far the best.
Hamza Arshad
[email protected]These almonds are a bit too sweet for my taste.
White Sox
[email protected]I followed the recipe exactly and my almonds came out burnt. I'm not sure what went wrong.
Jiechlat Biel
[email protected]These almonds are a bit too spicy for my taste, but they're still good.
Ghada Alsharif
[email protected]I'm not a huge fan of almonds, but I really enjoyed these. The sweet and spicy flavors are perfectly balanced.
Marshall Shekede
[email protected]These almonds are a great way to add some extra flavor to your salads or yogurt.
iwuji best
[email protected]I love the combination of sweet and spicy in these almonds. They're the perfect snack for any occasion.
Lilian Mbone
[email protected]These almonds are so addicting! I can't stop eating them.
Mari Moseshvlili
[email protected]I've made these almonds several times now and they're always a hit! They're so easy to make and they're always delicious.
Lindsey Snyder
[email protected]These roasted almonds are the perfect balance of sweet and spicy! I love the crunchy texture and the way the flavors meld together.