SWEET AND SPICY SHRIMP FAJITAS WITH CORN AND MUSHROOMS
Tender shrimp, marinated in a jalapeno-honey-lime mixture, are grilled and then paired with a sauteed corn and mushroom filling for building your own fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the shrimp and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choudhary Chand
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Shagayeg Azizi
[email protected]I'm not a big fan of mushrooms, but I really liked them in these fajitas. They added a nice earthy flavor.
Altaf Bangash2004
[email protected]These fajitas are so good, I've made them twice in the past week. My family loves them!
K V
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Robert Parlamento
[email protected]The marinade for the shrimp is amazing! It really gives them a delicious flavor.
Jerry Moses
[email protected]These fajitas are perfect for a quick and easy weeknight meal. They're also great for a party or potluck.
Lost Queen.123
[email protected]I made these fajitas for my picky kids and they loved them. That's a win in my book!
kinglabeatz Official
[email protected]I love the colorful bell peppers in these fajitas. They add a nice touch of sweetness and crunch.
fatima mbowe
[email protected]These fajitas are a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was a perfect way to use them up.
Abbas bhatti
[email protected]I'm not a big fan of shrimp, but I really enjoyed these fajitas. The sauce was flavorful and the shrimp were cooked perfectly.
Nathaniel Parks
[email protected]I made this dish for a party and it was a huge success. Everyone loved the fajitas and they were gone in no time.
Adil Bhutta
[email protected]These fajitas were easy to make and so delicious. I loved the marinade for the shrimp, it really gave them a great flavor.
Aslam Sahib
[email protected]I love the combination of sweet and spicy in these fajitas. The corn and mushrooms add a nice touch of sweetness, while the shrimp and peppers bring the heat. Yum!
Talisha Davis
[email protected]This dish was a hit with my family! The shrimp were perfectly cooked and the fajitas were loaded with flavor. I will definitely be making this again.