SWEET AND TANGY FLANK STEAK (OAMC OR MAKE AHEAD)
This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish.
Provided by justcallmetoni
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients except steak together in a bowl. Fold steak into thirds, placing outer edges towards the center. Place steak into a resealable freezer bag. Add marinade and squish around so that all of the steak surface is covered. Place into a second bag, seal and label.
- Freeze steak for up to 2 month. To prepare, remove 2 days ahead and defrost in the fridge.
- To prepare, pre-heat grill or broiler. Remove steak from bag and pour sauce into a small sauce pan. Bring sauce to a boil and simmer for 5 minutes.
- Grill or broil steak for 5 minutes per side or until steak reaches 135 degrees. Remove steak from heat and allow to rest for 5 minutes before slicing.
- To serve, thinly slice steak across the grain and spoon a bit of sauce on top.
- (if you are not preparing this as a make ahead meal, marinade meat for 2 to 4 hours before cooking.).
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Hasan Chowdhure
h32@yahoo.comI followed the recipe exactly, but the steak didn't turn out well.
Momina zafar
m71@aol.comThe steak was a bit tough.
Angela Gumbar
a_gumbar@gmail.comThis recipe is a bit too sweet for my taste.
Andrew York
andrewyork@yahoo.comI'm not a big fan of flank steak, but this recipe changed my mind.
Destiny Dale
d-dale@hotmail.comThis recipe is a must-try for flank steak lovers.
Hymns Tv
t_hymns98@gmail.comI would definitely recommend this recipe to others.
Debrah Conzuella
debrah@gmail.comThis is the best flank steak recipe I've ever tried.
GAMERWOLF
gamerwolf80@hotmail.comThis steak is perfect for a special occasion dinner.
Thato Thobela
t.t@gmail.comThis recipe is a great way to use up leftover steak.
Red Butterfly
r.b@gmail.comI love the sweet and tangy flavor of this steak. It's a great change from the usual grilled steak.
Lwane Johanna
l_johanna98@hotmail.comThis steak is so tender and juicy. It's perfect for a special occasion dinner.
Candy Wilson
wilson_c89@yahoo.comThis recipe is a lifesaver on busy weeknights. I can have dinner on the table in less than 30 minutes.
Mohammad afsar Afsar
a-m8@yahoo.comThis flank steak recipe is a great way to use up leftover steak. I usually make a big batch of grilled steak on the weekend, and then I use the leftovers to make this dish during the week.
Akhi Akhter
a_a@hotmail.comI love this recipe because it's so easy to make. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Chanda Chanda
chanda@aol.comThis recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Sebastian Sunday
s.sebastian@gmail.comI've made this flank steak recipe several times now, and it never disappoints. The marinade is so easy to make, and it really infuses the meat with flavor. The steak always comes out tender and juicy.
Bernice Nyarko
b_nyarko32@hotmail.co.ukThis flank steak recipe was a hit at my last dinner party! The sweet and tangy marinade tenderized the meat perfectly, and the cooking time was spot-on. Everyone raved about how delicious and flavorful the steak was.