This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.
Provided by Sped Chef
Categories < 15 Mins
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Serve over desired pasta.
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WISDOM DAJAM JEPHTHA
[email protected]Can't wait to try this sauce!
Mohodd
[email protected]I'll definitely be making this sauce again!
Robert Felipe
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and tasted fresh.
Selam girma
[email protected]This sauce is a great starting point, but it needs some tweaking to make it perfect.
Janith Perera
[email protected]I would have liked to see more vegetables in this sauce.
Emamul Hossen
[email protected]The sauce was a little too thick for my liking.
Alice Nabwami
[email protected]I found this sauce to be a bit bland. It needed more garlic and salt.
md nargis
[email protected]This sauce is a bit too sweet for my taste.
Basanta Sunar
[email protected]I'm not a huge fan of basil, but I really enjoyed this sauce. It was light and flavorful.
jay murphy
[email protected]This sauce is so good, I could eat it with a spoon!
Markela Davis
[email protected]I added a little bit of red pepper flakes to give the sauce a little kick. It was delicious!
Jane Mbofana
[email protected]This sauce is a great way to use up leftover basil.
Alex Lee
[email protected]I love the fresh basil in this sauce. It really brightens up the flavor.
Dreem Opsora
[email protected]This sauce is so versatile! I've used it on spaghetti, chicken, and fish, and it's been delicious every time.
ROKHAN REKHAN
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes, and I didn't have to dirty a lot of dishes.
Lizette YJ
[email protected]This sweet basil spaghetti sauce was a hit! The flavors were perfectly balanced, and the sauce had a beautiful light green color.