SWEET BELL PEPPER AND ONION SALAD
Provided by Mona Talbott
Categories Salad Side Low Carb Low Fat Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Lunch Bell Pepper Spring Summer Healthy Low Cholesterol Raw Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
- Let sit until bell peppers are slightly softened, 10-20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronald Gillis
[email protected]Meh.
Mor Gaye54
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and sweet, and the vegetables are crisp and flavorful. I like to add a little bit of crumbled feta cheese on top for extra flavor.
Roseywealth Emmanuel
[email protected]Delicious and crunchy salad. Will make it again for my family!
Bikila Tadele
[email protected]This salad was a hit at my last potluck! The combination of sweet bell peppers, onions, and vinegar is a classic for a reason. I added a little bit of chopped cilantro for freshness, and it really brightened up the dish. Easy to make and so refreshin