SWEET BOURBON CORN PUDDING
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Butter an 8-inch-square baking dish. 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. 3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm. Per serving: 168 calories, 6 g protein, 25 g carbohydrates, 1 g fiberk 5 g fat, 61 mg cholesterol, 132 mg sodium
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Maima Aisha
[email protected]I love this corn pudding! It's so easy to make and it always turns out perfectly. The corn is sweet and the pudding is creamy and flavorful. I highly recommend this recipe.
Imtiaz Lehri
[email protected]This corn pudding is delicious! I made it for a potluck and it was a huge hit. The corn is sweet and the pudding is creamy and flavorful. I will definitely be making this again.
Test mail
[email protected]I've made this corn pudding several times and it's always a hit! The corn is sweet and the pudding is creamy and flavorful. I highly recommend this recipe.
Aanand chaudhary
[email protected]This corn pudding is a family favorite! I make it every year for Thanksgiving and it's always a hit. The corn is sweet and the pudding is creamy and flavorful. I highly recommend this recipe.
Grace Ativie aifesehi
[email protected]I love this corn pudding! It's so easy to make and it always turns out perfectly. The corn is sweet and the pudding is creamy and flavorful. I highly recommend this recipe.
Maria Foote
[email protected]This corn pudding was easy to make and turned out great! I used fresh corn and it really made a difference in the flavor. The pudding was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
RDH Hassan
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn pudding. But I'm so glad I did! This pudding was amazing. The corn was sweet and the pudding was creamy and flavorful. I will definitely be making this again.
Mor Shed
[email protected]This corn pudding was a hit at my party! I made it ahead of time and it was still delicious when I served it. The corn was perfectly cooked and the pudding was creamy and flavorful. I highly recommend this recipe.
Tor Ivan Boine
[email protected]I made this corn pudding for my family and they loved it! The pudding was so rich and creamy, and the corn added a nice sweetness. I will definitely be making this again.
Sita Magar
[email protected]This corn pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn was sweet and the pudding was creamy and flavorful. I will definitely be making this again.