Make and share this Sweet Bourbon Salmon recipe from Food.com.
Provided by byZula
Categories < 4 Hours
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
- Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
- Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
- Arrange the filets on each plate with the chives sprinkled over the top.
Nutrition Facts : Calories 855.2, Fat 64.5, SaturatedFat 8.9, Cholesterol 103.2, Sodium 1178.5, Carbohydrate 18.9, Fiber 0.3, Sugar 16.8, Protein 48.1
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Raees 214
[email protected]I'm not a fan of salmon, but this recipe might change my mind. The glaze sounds delicious.
Saeed Jamali
[email protected]This recipe is too complicated and time-consuming. I would not recommend it.
Enamulah Babakarkhil
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. The glaze was also too sweet.
Emmanuel Banda
[email protected]This recipe is a waste of time. The salmon was bland and the glaze was overpowering.
Volkswagen Maniac
[email protected]I would not recommend this recipe. The salmon was overcooked and the glaze was too salty.
Rear of The Dinos
[email protected]I thought this recipe was just okay. The salmon was a bit dry, and the glaze was a bit too sweet.
mariaelena wong
[email protected]This recipe is easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but overall it was a good dish.
Shihab Mahmud
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the glaze is always delicious.
Owain Wilkinson
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Tristan Kromopawiro
[email protected]I'm not a big fan of bourbon, but I really enjoyed this recipe. The glaze was flavorful and not overpowering.
Maryjoyce De guzman
[email protected]This recipe is a great way to cook salmon. The bourbon glaze is a nice twist on the traditional lemon-butter sauce.
Gaming Iliyas 0
[email protected]I made this dish for my family, and they loved it. The salmon was cooked perfectly, and the glaze was delicious.
Death Chant
[email protected]I followed the recipe exactly, and the salmon turned out perfectly. The glaze was especially good.
Anthony Sargent
[email protected]This dish is easy to make and absolutely delicious. The salmon is moist and flaky, and the glaze is sweet and tangy.
Sehar M
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the glaze is so flavorful.
Brian Rutayisire
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The bourbon glaze is amazing, and it really makes the salmon taste delicious.
Sophia Brasuell
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually serve it with roasted vegetables and mashed potatoes.
Kimm Kardashian
[email protected]I love this recipe! The bourbon glaze is so flavorful, and it really elevates the salmon. I've made it several times now, and it always turns out great.
Md Jebon
[email protected]This bourbon salmon was a hit at my dinner party! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.