SWEET BREAD (BARBADOS)
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.
Provided by GiddyUpGo
Categories Breads
Time 1h15m
Yield 2 Loaves
Number Of Ingredients 13
Steps:
- Grease two loaf pans with shortening and set your oven to 350 degrees.
- Mix the dry ingredients with the raisins in a large bowl.
- Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
- Divide the dough in half and press down into the loaf pans.
- Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
- Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.
Nutrition Facts : Calories 2888.5, Fat 138.2, SaturatedFat 100.1, Cholesterol 260.7, Sodium 2368.7, Carbohydrate 378.9, Fiber 26.8, Sugar 139.2, Protein 49.7
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ESlam elherfa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It worked perfectly!
Jerimy Lepard
[email protected]This bread is a delicious way to use up leftover fruit. I used a mix of berries and bananas, and it turned out great.
PRINCE HOSSAIN
[email protected]I'm not a big fan of sweet breads, but this one is an exception. It's the perfect balance of sweet and savory.
Sserumya Byebyechain
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Anar Khan
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm, inviting aroma.
Sadeeq yam
[email protected]This bread is so easy to make, even a beginner baker can do it.
Ifeanyi Collins
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what went wrong.
Tebello Mokoena
[email protected]This bread is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Riz Ikram
[email protected]I added some raisins and chopped walnuts to my bread, and it turned out great! This recipe is very versatile, so you can easily customize it to your own taste.
Rm Rubel
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then pop a slice in the toaster when I'm in a hurry.
Sandip Pariyar
[email protected]I've been baking for years, and this is one of the best sweet breads I've ever made. It's so easy to make, and the results are incredible.
Wasim Hyder
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
mmathapelo ledwaba
[email protected]This sweet bread is amazing! It's so moist and flavorful, and the perfect combination of spices. I'll definitely be making this again.