SWEET BREAD STRATA
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!
Provided by toastyfrenchy
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
- Bake in the preheated oven until toasted, about 10 minutes.
- Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
- Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
- Bake in the preheated oven until strata is hot in the center, about 30 minutes.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.3 g, Cholesterol 122.2 mg, Fat 8.8 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 7.9 g, Sodium 295.7 mg, Sugar 1.2 g
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Alexis Gelin
[email protected]I can't wait to try this recipe!
Favour Omogoye
[email protected]This is a must-try recipe for any bread lover!
Hope Kamii
[email protected]This is a great recipe to make ahead of time. It's perfect for busy mornings.
Mst Sathi
[email protected]I've made this strata several times and it always turns out perfect.
Mario Alan
[email protected]This is a really easy recipe to follow.
Pedro Moreno
[email protected]My kids loved this strata! They ate it all up.
Nansubuga Rose
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Niana Smart
[email protected]I'm not a huge fan of sweet bread, but this strata was surprisingly good. The apples and cinnamon really made it.
Mohammad Salim Malik
[email protected]I made this for a potluck breakfast and it was a huge hit! Everyone loved it.
TheRealDaethe
[email protected]This is a great recipe to experiment with different flavors. You could try adding different fruits, nuts, or spices.
Yakubu Abubakar
[email protected]I added a little bit of vanilla extract to the custard mixture. It gave the strata a nice, warm flavor.
Asma Arif
[email protected]I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well in this recipe.
Les Williams
[email protected]This dish is a perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch.
Hidayat Khattak
[email protected]Delicious! The eggy bread with the sweet apples and cinnamon was a perfect combination.
Carl Dombrowski
[email protected]This sweet bread strata turned out amazing!! It almost looks too pretty to eat! My family couldn't get enough.