Make and share this Sweet Broiled Grapefruit recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut grapefruits in half.
- Cut the membrane out of the middle of each half.
- Cut the sections loose.
- Place 1 T butter in the center of each.
- Mix sugar and cinnamon.
- Sprinkle over each half.
- Broil until bubbly.
- Place a cherry in middle of each.
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Zihad Mal
[email protected]This is a great recipe! I love the way the grapefruit caramelizes under the broiler. The cinnamon and nutmeg add a nice touch of flavor.
Latif Charyo12
[email protected]I'm not sure what went wrong, but my grapefruit didn't come out caramelized. It was still good, but it wasn't what I was expecting.
Star Rambo Gaming
[email protected]This is a delicious and easy recipe. I love the combination of sweet and tart flavors.
Tonnie Enyioko Taylor
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to enjoy grapefruit, and it's also a healthy and refreshing snack.
animemily
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Yerson Trujillo
[email protected]I made this dish for a brunch party last weekend, and it was a huge hit! Everyone loved the unique flavor combination.
Precious Harris047
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a tablespoon of honey and a teaspoon of vanilla extract to the grapefruit mixture. I also like to top the grapefruit with a streusel top
Izzy O
[email protected]I followed the recipe exactly, but my grapefruit didn't caramelize. I'm not sure what I did wrong.
Maximilian Maximus
[email protected]This dish is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mominul Mominul
[email protected]I'm not a big fan of grapefruit, but this recipe changed my mind. The caramelized grapefruit is so delicious, and the cinnamon and nutmeg really balance out the tartness.
Shajel Khan
[email protected]This is a great recipe for using up leftover grapefruit. I had half a grapefruit left over from breakfast, and this was the perfect way to use it up.
Teta Sheriff
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. I often make this dish for breakfast or brunch, but it's also a great dessert.
Namce King
[email protected]This recipe is a delightful treat! The caramelized grapefruit is sweet and tangy, with a hint of smokiness from the grill. The cinnamon and nutmeg add a warm, autumnal flavor that pairs perfectly with the citrus. I served this dish with a dollop of w