SWEET CHERRIES ROMANOFF
I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish?? Of course you can use frozen or canned in the off season but nothing beats the sensation of biting...
Provided by Grace Pulley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
- 2. Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
- 3. Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.
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Jeremiah Nyekan
[email protected]How long will this recipe keep in the refrigerator?
Cuneyt Alhoot
[email protected]Can this recipe be made ahead of time?
Daeva Bowman
[email protected]I'm allergic to almonds. Can I substitute another nut, like walnuts or pecans?
Nauman Khan
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Unknown Account
[email protected]This recipe looks delicious. I'm going to make it tonight.
Sobia Naz
[email protected]I can't wait to try this recipe!
Lillee
[email protected]This recipe is a keeper!
Shiva Raut
[email protected]I would definitely make this recipe again.
emmaunel adjei
[email protected]Overall, I thought this recipe was pretty good. It's a bit time-consuming, but it's definitely worth the effort.
Chiboy ezeani
[email protected]I thought the cherries were a bit too tart, so I added a little bit of sugar to sweeten them up.
Mateo Moreno
[email protected]I wasn't a big fan of the almonds, so I omitted them from the recipe.
Gcakama Shepherd
[email protected]I found that the custard was a bit too thick for my taste, so I added a little bit of milk to thin it out.
Umer Qazi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Ruqiyo Xasan madar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Innocent Msambi
[email protected]This is my new favorite dessert recipe. It's so easy to make and it always comes out perfectly.
Naveed ashraf
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Ali Green
[email protected]I followed the recipe exactly and it turned out perfectly. The cherries were plump and juicy, the custard was rich and creamy, and the almonds added a nice crunch.
marius enachi
[email protected]This recipe is a delightful treat that is sure to impress any guest. The combination of sweet cherries, creamy custard, and crunchy almonds creates a perfect balance of flavors and textures.