SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
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CraignAlma Lindsay
[email protected]I'm so glad I found this recipe. These wings are amazing!
Cantora Ac√°cia Vieira
[email protected]These wings are the perfect finger food for a party. They're easy to eat and everyone will love them.
Bishnupada Lasker
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without having to go to the store.
Ranita Harris
[email protected]These wings are a great way to spice up your weeknight dinner. They're quick and easy to make, and the whole family will love them.
Jesus Morales
[email protected]I've never made chicken wings before, but this recipe made it so easy. The wings were delicious and I will definitely be making them again.
Zain malik Awan
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
amad khan
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce is amazing.
Catalina Bobby
[email protected]These wings are a great way to use up leftover chicken. I always have a few wings in the freezer for when I need a quick and easy meal.
Sheraz Mughal
[email protected]I love the combination of sweet and spicy in these wings. They're the perfect appetizer for any party.
Leona White
[email protected]I've made these wings several times and they're always a crowd-pleaser. The sauce is addictive!
susan francis
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them.
PraYes Lama
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The sweet chili garlic sauce is delicious.
Noorjahan Nuri
[email protected]I made these wings for a game day party and they were a huge hit. Everyone raved about them.
Noyan Projapoti
[email protected]The wings were a little too spicy for me, but my husband loved them. I would recommend using less chili sauce next time.
Aslam Shuja
[email protected]I followed the recipe exactly and the wings turned out perfectly. I highly recommend this recipe.
BD Wedding Multimedia (SD Anwar)
[email protected]These wings are amazing! I will definitely be making them again.
Hemanta Sharma
[email protected]I've tried many sweet chili garlic wing recipes, but this one is by far the best. The wings are crispy on the outside and tender on the inside, and the sauce is to die for.
Kynlynn Haase
[email protected]I made these wings for my family and they were a huge success. The sauce is the perfect balance of sweet and spicy.
Harun Mahmud
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.