SWEET CHILLI PORK IN LETTUCE CUPS
Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.
Provided by JustJanS
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
- Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
- Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
- Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
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Said Bacha
[email protected]Meh.
imane22 elfirha
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked nicely. I think I'll try making it again with a different sauce.
Kimberly Forest
[email protected]Not a fan of spicy food but this dish was just the right amount of heat. The pork was cooked perfectly and the lettuce cups were a great addition. Overall, a great recipe.
Ighofose Prince
[email protected]Easy to make and sooo delicious! Will definitely be adding this to my regular rotation of recipes.
Cheetah_Kid
[email protected]Tried this last night and it turned out amazing! The sauce was flavorful and the pork was tender and juicy. Served it in lettuce cups and everyone loved it.
Khan Qhan
[email protected]Absolutely loved this recipe! The combination of sweet and spicy was divine. My family and friends couldn't get enough of it. It's definitely a keeper.