SWEET COMPOUND BUTTERS RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 55
Steps:
- The recipe for all flavored butters is the same. Soften unsalted butter to room temperature and blend in the flavor ingredients with an electric mixer, beating at medium speed until completely blended (1 to 2 minutes). Use only fresh herbs and lemon or lime juice. Let the butter stand for an hour in a cool place, covered, so the flavors can develop; then refrigerate to harden. Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving. Butter can be made several days in advance of use; or it can be frozen for up to three weeks. Wrap it very tightly before refrigerating or freezing, in double layers of plastic wrap and freezer bags, since butter absorbs other flavors and odors like a sponge. NOTES: Brandy Butter: First cream the butter until light and fluffy; then beat in the sugar a little at a time. When the mixture is very white and frothy, beat in the brandy and vanilla. Cranberry Butter: Great for pancakes and waffles. Honey Vanilla Butter: First cream the butter with the honey. Slowly add the whipping cream, beating constantly until the mixture is fluffy. Then add the vanilla. Strawberry Butter: We prefer this butter less sweet, but more sugar can be added based on personal preference and the amount of sweetness in the strawberries or preserves.
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Champions strikers
[email protected]I've been making this compound butter for years and it's always a favorite. It's the perfect way to dress up a simple grilled chicken breast or roasted vegetable.
Milan Timalsina
[email protected]This compound butter is so easy to make and it's a great way to add a little something extra to your meals.
Wintress Page
[email protected]I love the combination of flavors in this compound butter. The sweetness of the honey and the tartness of the lemon are perfectly balanced.
Tovor Yao
[email protected]This is my go-to compound butter recipe. It's always a hit with my family and friends.
Teodora Baias
[email protected]I made this compound butter for my Thanksgiving turkey and it was a huge success! The butter added so much flavor to the turkey and the guests loved it.
Adriana Perez
[email protected]This is a great recipe for a quick and easy compound butter. I love that I can customize it with my favorite flavors.
Sam GJ
[email protected]I used this compound butter on my morning toast and it was amazing! The sweetness of the honey and the tartness of the lemon were the perfect combination.
Luhan Bothma
[email protected]This was my first time making compound butter and it was so easy! I was worried it would be too complicated, but it was really simple. I can't wait to try other flavors.
David bow
[email protected]I love making compound butters because they are so versatile. I can use them on everything from grilled meats to roasted vegetables. This sweet compound butter is one of my favorites.
Nadia Haraburda
[email protected]This compound butter was a hit at my last dinner party! I used it on grilled shrimp and it was delicious. The flavors were perfectly balanced and really elevated the dish.