SWEET CORN AND BASIL YOGURT POPS
Treat your family to these delicious frozen pops made using sweet corn, basil and Yoplait® Original plain yogurt - a perfect Mexican dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h15m
Yield 8
Number Of Ingredients 6
Steps:
- Cut corn from cobs to equal 1 cup; cut cobs in half. In 4-quart saucepan, mix corn kernels, corn cobs, half-and-half and sugar. Heat to boiling over medium-high heat. Cover; remove from heat. Let stand 1 hour.
- Discard corn cobs. In blender, place corn mixture. Cover; blend on medium-high speed about 1 minute or until smooth. Press mixture through strainer into large bowl. Stir in yogurt and basil.
- Divide mixture evenly among ice pop molds. (If using paper cups, pour mixture into cups and cover with foil. With knife, make small slit in center of foil and slide craft stick through hole.) Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 129, Carbohydrate 21 g, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 38 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadeywaley Taofeek
thadeywaley@aol.comI can't wait to try these yogurt pops with different fruits and herbs.
Edward Nkansah
nkansah-edward91@hotmail.comThese yogurt pops are the perfect size for a quick snack.
Melat Habtom
h@gmail.comI love the bright and cheerful color of these yogurt pops.
Ubax Maxamad
maxamad.ubax78@gmail.comThese yogurt pops are a great way to cool down on a hot summer day.
Sajid Saqi official
official_s72@hotmail.comI highly recommend trying these yogurt pops. You won't be disappointed.
Kamran Ansar
a.kamran@yahoo.comThese yogurt pops are a healthy and refreshing snack that the whole family will love.
Attiqur Rahman
rahmanattiqur@gmail.comI love that these yogurt pops are made with whole milk yogurt. It makes them extra creamy and delicious.
Yesenia Ramos
r-y@gmail.comThese yogurt pops are a great way to use up leftover corn and basil.
Arlene Maiuro
maiuroarlene@yahoo.comI was a bit skeptical about the corn and basil combination, but it totally works in these yogurt pops.
Arslan Khan Wagan
a_wagan81@gmail.comThese yogurt pops are absolutely delicious. I'll definitely be making them again.
Tactical Operations
tacticalo6@hotmail.co.ukI'm so glad I found this recipe. These yogurt pops are the perfect summer treat.
Precious Chilila
chilila-p63@hotmail.comMy kids loved these yogurt pops! They're a great way to get them to eat their fruits and vegetables.
w i l d f l x w r r
w_r78@hotmail.co.ukThese yogurt pops are so refreshing and healthy. I love that they're made with real fruit and yogurt.
maemae eroles
m-eroles@gmail.comI made these yogurt pops for a party and they were a huge success. Everyone loved them!
Lebo Kosana
l-kosana5@aol.comThe yogurt pops turned out creamy and delicious. The corn and basil flavors were a perfect combination.
Angelina Alvarado
angelina-alvarado17@aol.comI love how easy these yogurt pops are to make. I just blended all the ingredients together and poured them into popsicle molds.
Nevet
nevet@yahoo.comThese yogurt pops were a huge hit with my family! They're so refreshing and flavorful, and the perfect summer snack.