SWEET CORN BLINI
Provided by David Tanis
Categories easy, quick, appetizer
Time 30m
Yield Makes about 30 blini
Number Of Ingredients 12
Steps:
- Put flour, cornmeal, baking powder, salt and sugar in a mixing bowl. Grind 1 cup corn kernels to a rough purée in a food processor, then add egg and yogurt, and pulse to mix. Add corn mixture to flour mixture and stir together until just mixed to make a thick batter. Stir in 4 tablespoons melted butter. Set aside for 5 minutes. Thin with a little milk if necessary. (Batter may be prepared several hours ahead.)
- Warm remaining 4 tablespoons butter in a saucepan over medium heat. Add remaining 1 cup corn kernels. Season with salt and pepper, then cook for 1 minute or so to heat through. Keep warm.
- Put greased griddle or cast-iron pan over medium heat. Using 1 tablespoon batter, make pancakes about 2 1/2 inches in diameter. Cook for 1 minute, until bubbles appear on surface and pancakes are lightly browned. Flip and cook for 30 seconds more. (Be sure to keep heat moderate or else the pancakes will blacken.) Pancakes may be cooked in advance and reheated.
- To serve, place 3 hot pancakes on small plate. Top with spoonful of cooked corn and some of the butter from the pan. Drizzle with crème fraîche and sprinkle with chives.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 70 milligrams, Sugar 1 gram, TransFat 0 grams
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WEEKEND SWEET VOICE
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Dame Leighann
[email protected]I've made these blini several times now and they're always a hit with my friends and family. They're so easy to make and they always turn out perfectly.
Jerin Khane
[email protected]These blini were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Lashonda
[email protected]I'm not a big fan of corn, but I actually really enjoyed these blini. They were surprisingly flavorful and I loved the texture.
Bee Kay_2022
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
KingKong _YT
[email protected]I followed the recipe exactly and my blini turned out perfect. They were light and fluffy, with a beautiful golden brown color.
Haroon Khano23
[email protected]These blini were delicious! I especially loved the crispy edges.
Abdulrahman Babangida
[email protected]I had some trouble getting the blini to cook evenly. Some of them were overcooked while others were still undercooked.
preston mcmanus
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Emmanuel Atsu
[email protected]I've made these blini several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Llyall Dymler
[email protected]These were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Md Mominul
[email protected]I made these blini for my family for breakfast and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Meki Lie
[email protected]These blini were a hit at my brunch party! They were light and fluffy, with a slightly sweet corn flavor. I served them with smoked salmon and crème fraîche, and they were absolutely delicious.