SWEET CORN CAKE
Yield 6 servings
Number Of Ingredients 9
Steps:
- 1. In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed. 2. Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture. 3. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water. 4. Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
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Ideology
[email protected]This cake is a disgrace. It's the worst thing I've ever eaten. I'm never making it again.
Adesuyan Valentina
[email protected]I'm not sure what the person who wrote this recipe was thinking. This cake is an insult to corn and cheese.
yolanda mckenney
[email protected]This cake is a culinary crime. It should be banned from all kitchens. I'm reporting this recipe to the authorities.
Baird's Bikes Videos
[email protected]This cake is so bad, it's actually funny. I laughed out loud when I took my first bite. It's like someone tried to make a cake out of sawdust.
owais qadri
[email protected]This cake is an abomination. It's a disgrace to the culinary world. I'm surprised anyone would even think of publishing this recipe.
Maggie Wambo
[email protected]This cake is the worst thing I've ever tasted. It was dry, crumbly, and had a strange aftertaste. I threw it away after one bite.
Benita Pinson
[email protected]This recipe is a waste of time and ingredients. The cake was dense and bland. I would not recommend it to anyone.
Malo Tialino
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and flavorless. I'm not sure what went wrong.
Saeed Fareed
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding a bit more butter or oil next time.
Beyonce Ncube
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Julkar Naim
[email protected]I'm not a big fan of corn, but this cake was surprisingly good. It was moist and flavorful, and the cheese added a nice touch.
Albert Nana
[email protected]This cake is delicious! I love the combination of sweet corn and savory cheese. It's the perfect side dish for any summer BBQ.
Sifat Chowdhury
[email protected]This cake is a staple in our summer gatherings. It's always a hit with both kids and adults. I love that it's so easy to make and always turns out perfectly.
Samir totakhil
[email protected]I love this recipe! The cake is always moist and flavorful. I often add a bit of chopped bacon or jalapeños to give it a little extra kick.
Gregory Reed Sr
[email protected]This cake was easy to make and turned out great! I used fresh corn and it really made a difference in the flavor. The cake was moist and flavorful.
Anthony Samuel
[email protected]I made this cake for a brunch party and it was a huge success. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
NAOM PASCALIA
[email protected]This recipe is a keeper! The cake was incredibly moist and flavorful. I added a bit of extra corn and cheese, and it was even better.
Nita Corpuz
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Makana Gartin
[email protected]Followed the recipe exactly and it turned out perfect. The cake was fluffy and moist, with a slightly sweet flavor. My family loved it!
Mr Ujjal
[email protected]This sweet corn cake was a hit at our summer potluck! It was moist, flavorful, and had a lovely golden crust. I'll definitely be making this again.