SWEET CORN CREME BRULEE
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.-Maryanne Jensen-Gowan, Pelham, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute corn in butter until tender. Reduce heat. Add cream and milk; heat until bubbles form around sides of pan. Cool slightly. Transfer to a blender; cover and process until smooth. Strain and discard corn pulp. Return to pan., In a small bowl, whisk egg yolks and 1-1/4 cups sugar. Stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to six 6-oz. ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-45 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle custards with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm., Garnish servings with raspberries and mint leaves.
Nutrition Facts : Calories 750 calories, Fat 54g fat (32g saturated fat), Cholesterol 447mg cholesterol, Sodium 98mg sodium, Carbohydrate 61g carbohydrate (49g sugars, Fiber 1g fiber), Protein 9g protein.
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Barishaler Monu
monu97@hotmail.comThis recipe was easy to follow and the creme brulee turned out great! The corn flavor was subtle but definitely there. I would definitely make this again.
Md Kibria
kmd@hotmail.comThis was a great recipe! I love the sweet corn flavor in the creme brulee.
bristy das
bristyd17@hotmail.frThis was a delicious and easy dessert to make. I used fresh corn from my garden, and it really made the dish. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Jessica Ellis
jessicaellis@gmail.comThis was a great recipe! The creme brulee was delicious and the corn flavor was a nice twist. I would definitely recommend this recipe to others.
Hridoy gamer5069
g@yahoo.comThis was a delicious and unique twist on the classic creme brulee. The sweet corn flavor was subtle but present, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Gary Richards
gary-richards70@gmail.comThis recipe was easy to follow and the creme brulee turned out great! The corn flavor was subtle but definitely there. I would definitely make this again.
Solomon chizuru Perfect
c-solomon@aol.comThis was a great recipe! I love the sweet corn flavor in the creme brulee.
Arman budha
a@yahoo.comThis was a delicious and unique dessert. The sweet corn flavor was a great addition to the classic creme brulee. I would definitely recommend this recipe to others.
Jason Ledesma
jason58@gmail.comThis was a great recipe! The creme brulee was delicious and the corn flavor was a nice twist. I would definitely recommend this recipe to others.
Shafat Chowdhury
s@hotmail.co.ukThis was a delicious and easy dessert to make. I used fresh corn from my garden, and it really made the dish. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch.
Jirny Pantonial
pantonial@yahoo.comI love this recipe! The sweet corn creme brulee is always a hit with my friends and family. It's a great way to use up fresh corn in the summer.
Abinash Yadav
yadavabinash@yahoo.comThis was a delightful dessert! The sweet corn flavor was a unique and delicious twist on the classic creme brulee. The custard was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I would definitely recommend this
Lungani Kwanele
l_k40@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of corn. However, I was pleasantly surprised by how much I enjoyed it! The corn flavor was very subtle, and it didn't overpower the other flavors in the creme brulee. The custard was s
Heather Killien
heather_killien72@hotmail.comI love corn, and I love creme brulee, so I knew I had to try this recipe. I was not disappointed! The corn flavor is subtle, but it really shines through in the custard. The caramelized sugar topping is the perfect finishing touch. This is a great de
sam kon
kon.sam9@yahoo.comThis was a great recipe!
Malik Ahmad Kareem
m_kareem59@hotmail.comThis was a delicious and unique dessert. The sweet corn flavor was a great addition to the classic creme brulee. I would definitely recommend this recipe to others.
Ese Walter
ese-walter90@gmail.comI love creme brulee, and this sweet corn version is my new favorite! The custard was creamy and flavorful, and the corn added a subtle sweetness that I really enjoyed. The caramelized sugar topping was the perfect finishing touch. I will definitely b
Zaheer Cricket
z@gmail.comThis was a great recipe! The creme brulee was delicious and the corn flavor was a nice twist. I would definitely recommend this recipe to others.
MD AFZAL
m.afzal11@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The sweet corn creme brulee was absolutely delicious. The custard was smooth and creamy, and the corn flavor was surprisingly delicate and flavorful. The caramelized sugar toppin
md ecahak
e4@gmail.comThis was a delightful twist on the classic creme brulee! The sweet corn flavor was subtle and delicate, and it paired perfectly with the creamy custard. The caramelized sugar topping added a nice touch of sweetness and crunch. Overall, this was a ver