SWEET CORNBREAD (BREAD MACHINE)
This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.
Provided by Kenny
Categories Quick Breads
Time 1h55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
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Courtney Moore
[email protected]Delicious!
Bethan Roberts
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. The flavor is amazing - the sweetness of the cornmeal pairs perfectly with the s
Md Merajul islam Merajul
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The cornbread was moist and fluffy, with a slightly crispy crust. The flavor was amazing - the sweetness of the cornmeal paired perfectly with the savory flavors of the butter and b
Deneth Shehan
[email protected]This cornbread is so easy to make and it tastes amazing! I love the combination of the sweet cornmeal and the savory buttermilk. I've already made it twice and I plan on making it again soon.
ViQi FAMILY
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. The cornbread was moist and flavorful, and the sweetness of the cornmeal was perfectly balanced by the savory flavors of the butter and buttermilk. I will definitely be making t
ashiq ahsan
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. The cornbread is moist and fluffy, with a slightly crispy crust. The flavor is amazing - the sweetness of the cornmeal pairs perfectly with the s
aarish iba
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and fluffy, with a slightly crispy crust. The flavor was amazing - the sweetness of the cornmeal paired perfectly with the savory flavors of the butter and buttermilk.
Ahmad Rabih Rustami
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory. I love that I can just throw all the ingredients in my bread machine and have fresh, hot cornbread in an hour. I've already made it twice and I'm sure I'll be making it ag
Hamzat plies feranmi
[email protected]I'm not a huge fan of cornbread, but I thought I'd give this recipe a try. I'm glad I did! The cornbread was surprisingly good. It was moist and flavorful, and the sweetness of the cornmeal was perfectly balanced by the savory flavors of the butter a
waqas karmat
[email protected]This recipe is a keeper! The cornbread is so easy to make and it tastes amazing. I love the combination of the sweet cornmeal and the savory buttermilk. I've already made it twice and I plan on making it again soon.
Prince Tamang
[email protected]I was a bit skeptical about making cornbread in a bread machine, but I was pleasantly surprised! The cornbread turned out great - it was moist and flavorful, with a nice crust. I will definitely be making this again.
Randon People
[email protected]This sweet cornbread is a delicious and easy treat! I love that I can just throw all the ingredients in my bread machine and have fresh, hot cornbread in an hour. The texture is perfect - it's moist and fluffy, with a slightly crispy crust. And the f