SWEET CORNMEAL MUFFINS
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri
Provided by Taste of Home
Time 25m
Yield 4 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
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Deepen Darji
[email protected]These muffins are so easy to make.
Noah Parga
[email protected]These muffins are the perfect size for a snack or breakfast.
Nasir Hayat
[email protected]These muffins are so moist and fluffy.
Jayden Vidal
[email protected]These muffins are the perfect way to use up leftover cornmeal.
Joey Legroulx
[email protected]I made these muffins for my friends and they loved them. They said they were the best muffins they had ever eaten.
Cheng Kim
[email protected]These muffins are the perfect way to start your day. They are filling and satisfying.
Awans Academy
[email protected]I love the simplicity of these muffins. They are made with just a few simple ingredients.
Ubaid Rehman
[email protected]These muffins are so easy to make. I was able to make them in under 30 minutes.
Kai Jay
[email protected]I made these muffins with honey instead of sugar and they were still very sweet. I think honey is a healthier option than sugar.
Hamza Magsi
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food.
Michael Matonkole
[email protected]I love that these muffins are made with cornmeal. It gives them a unique flavor and texture.
R H
[email protected]These muffins are the perfect size for a snack or breakfast. They are also great for packing in lunches.
A1NX Gaming
[email protected]I made these muffins for a party and they were a big hit! Everyone was asking for the recipe.
Princess Munni
[email protected]These muffins are so versatile. You can add any type of fruit or vegetable that you like.
Luis Pat
[email protected]I made these muffins with whole wheat flour and they were still very good. I think they are a healthier option than the traditional muffins.
Morgan Kuchalo
[email protected]I added some blueberries to these muffins and they were amazing! The blueberries added a sweetness and tartness that was perfect.
Ripon
[email protected]These muffins are the perfect way to use up leftover cornmeal. They are also a great way to get your kids to eat their vegetables.
David Hilt
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Fd Fardous
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.