SWEET COUNTRY CORNBREAD (LIGHTER RECIPE)
Low fat doesn't mean low flavor in this moist and tender cornbread. Bake it up and watch it disappear!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
- Beat milk, margarine and egg product in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mafia Islam
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfectly. The cornbread is moist and fluffy, with a slightly sweet flavor. I love that it's made with sour cream, which gives it a tangy twist.
Kaine Chris
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends. It's so moist and flavorful, and the sweetness is just right. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional
CAROLINE URQUHART
[email protected]This cornbread is delicious! It's moist and fluffy, with a slightly sweet flavor. I love that it's made with honey instead of sugar, which makes it a bit healthier.
Niyah Martin
[email protected]I love this cornbread! It's so easy to make and always turns out perfectly. The cornbread is moist and fluffy, with a slightly sweet flavor. I often add a little bit of chopped bacon to give it a savory twist.
Jamie Wacholz
[email protected]This is a great recipe for a simple, yet delicious cornbread. It's perfect for a weeknight dinner or a potluck. I've made it several times now, and it's always a hit.
Nanu Baduwal
[email protected]I made this cornbread for a potluck dinner and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the sweetness is just right.
iviwe luswazi
[email protected]This cornbread is delicious! It's moist and fluffy, with a slightly sweet flavor. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional cornbread.
Rosebud Dixon
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the sweetness is perfect. I've made it several times now, and it's always a hit with my family and friends.
Travis Lopez
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cornbread is moist and fluffy, with a slightly sweet flavor. I often add a little bit of chopped jalapeno to give it a kick.
Conhecimento e Tecnologia
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sweetness is just right. I've made it several times now, and it's always a hit with my family and friends.