SWEET-CREAM BISCUITS
Provided by Rebecca Poynor-Burns
Categories Bread Dairy Bake Quick & Easy Bon Appétit Atlanta Georgia
Yield Makes about 6 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.
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namulondo zaitun
namulondo4@gmail.comThese biscuits are a little time-consuming to make, but they're worth the effort.
Mahabub Palash
m@hotmail.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Jihadul Haque
jihadul33@yahoo.comThese biscuits are the perfect addition to any breakfast or brunch menu.
VICTHOR
victhor15@gmail.comI followed the recipe exactly, but my biscuits didn't rise very much. Any suggestions?
Iftakhar Hussain
iftakhar-hussain89@aol.comThese biscuits were easy to make and tasted great. I'll definitely be making them again.
Bala Bandit
b@yahoo.comI'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Jeff Dinwiddie
jeff-dinwiddie38@yahoo.comI made these biscuits for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Ledion Bytyqi
l@hotmail.co.ukThese biscuits were a bit too sweet for my taste, but my kids loved them.
stelina 28
stelina28@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of sweet biscuits, but I'm so glad I did! These biscuits were amazing. They were the perfect combination of sweet and savory.
Emeka Obasi
e92@gmail.comI've made these biscuits several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Leticia Ugwu
l_u@yahoo.comThese biscuits were a hit! They were light and fluffy, with a perfect balance of sweetness and saltiness.