SWEET FRIED SUMMER SQUASH
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Provided by AspenGlade
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.
- Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 718.9 calories, Carbohydrate 27.3 g, Fat 68.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 17.1 g, Sodium 1.5 mg, Sugar 16.7 g
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Byron Perez
[email protected]This recipe is a keeper! It's easy to make, delicious, and it's a great way to use up summer squash.
Kagiso Lizzie
[email protected]I've tried several different recipes for fried summer squash, and this one is by far the best. The squash is crispy and flavorful, and the sauce is the perfect complement.
Heathen Knight
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The squash was cooked perfectly and the sauce was delicious.
Pete Buttigieg
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy squash and the sweet sauce.
Qasim raza Raza
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up all that summer squash from my garden.
Junaid ali Junaid ali
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Anita adrita
[email protected]I added a little bit of cayenne pepper to the sauce for a bit of a kick. It was delicious!
makoto naegi
[email protected]I love that this recipe uses fresh summer squash. It really makes a difference in the flavor of the dish.
Saqib Javaid
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out great!
Ranjit Kumar
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the sauce was perfectly balanced.
SiMO YT2
[email protected]This dish was a hit at my last potluck! Everyone loved the crispy squash and the flavorful sauce.
Shade Murder
[email protected]I love summer squash, and this recipe is a great way to enjoy it. The squash is fried until it's golden brown and crispy, and the sweet and savory sauce is the perfect finishing touch.