SWEET GORGONZOLA FONDUE
Try serving this supremely creamy blue cheese fondue with apples, pears or grapes, and crusty cubes of French bread. It is divine, and it also comes together in about 15 minutes.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rub cut side of garlic on inside of a large Dutch oven or a heavy-bottomed saucepan, rubbing the bottom and half way up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss Gorgonzola with cornstarch. Add a quarter of the cheese into simmering wine; reduce heat to medium, and whisk constantly until cheese is completely melted. Repeat until all cheese has been added. Whisk in cream cheese. Season with salt and pepper. Serve with crusty bread, apple cubes and grapes.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 661 milligrams, Sugar 2 grams
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Yasir Ali Ispawoo
[email protected]This is the best fondue recipe I've ever tried! The combination of sweet and savory is perfect, and the gorgonzola gives it a unique flavor that I love.
Deulaxmi kali
[email protected]I made this fondue for my family and they loved it! Even my kids, who are picky eaters, enjoyed it.
Alex Ucelo
[email protected]This fondue was a bit too rich for my taste, but I think it would be perfect for people who like hearty fondues.
Mohammad Rohaan Zia
[email protected]I've never had a gorgonzola fondue before, but this recipe was amazing! The cheese was so creamy and flavorful, and the sweetness of the honey was the perfect complement.
Magret Mupanduki
[email protected]This fondue is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shamroz Gujjar
[email protected]I love the combination of sweet and savory in this fondue. The gorgonzola gives it a nice tang that pairs perfectly with the sweetness of the honey.
Jearnixsa DeJesus
[email protected]This fondue was surprisingly easy to make. I was worried it would be too complicated, but it came together in just a few minutes.
Bunbur Inusah
[email protected]I made this fondue for a romantic dinner and it was a huge success! My partner loved the creamy texture and the subtle sweetness of the gorgonzola.
Kallu Miya
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter fondues.
mx raju Ahmed
[email protected]I love how versatile this fondue is. I've tried it with different types of bread, fruit, and even vegetables. It's always a crowd-pleaser.
Jamyria Lampton
[email protected]This sweet gorgonzola fondue was a hit at my last party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.