SWEET HEAT DRUMETTES
Sweet maple syrup plays down the heat from the cayenne papper in these finger-lickin' good drummettes. Use a chafing dish to keep them warm at a party. -Deb Zurawski, Jamesport, New York
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the syrup, chili sauce, chives, soy sauce, mustard and cayenne. Set aside 2/3 cup for basting. Divide remaining marinade between two large resealable plastic bags; add chicken. Seal bags and turn to coat. Cover and refrigerate for 1 hour., Drain and discard marinade. Place chicken in two greased 15x10x1-in. baking pans. Bake, uncovered, at 375° for 30 minutes; drain. Turn chicken over; baste with some of the reserved marinade. Bake for 10 minutes; turn and baste again. Bake 10-15 minutes longer or until juices run clear and sauce is thickened.
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Jesse Donahoe
[email protected]These drumettes were a bit too spicy for me, but my husband loved them. He said they were the best drumettes he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Noah Aeckersberg
[email protected]These drumettes were so easy to make and they turned out so delicious. I loved the combination of the sweet and spicy glaze. I'll definitely be making these again for my next party.
exploring the Amazing Pakistan
[email protected]I'm not a big fan of chicken, but these drumettes were amazing. The glaze was so flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
Mst Champa
[email protected]These drumettes were delicious! The glaze was the perfect combination of sweet and spicy. I'll definitely be making these again.
rochelle miller
[email protected]I made these drumettes for my family and they loved them. The glaze was so flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
Blanche Baker
[email protected]These drumettes were a bit too spicy for me, but my husband loved them. He said they were the best drumettes he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
ovi raz
[email protected]I followed the recipe exactly and the drumettes turned out perfectly. The glaze was thick and sticky, and the chicken was cooked through and juicy. I'll definitely be making these again.
Crazy Worlds
[email protected]These drumettes were so easy to make and they turned out so delicious. I loved the combination of the sweet and spicy glaze. I'll definitely be making these again for my next party.
Francisca Mbuagbaw
[email protected]I'm not usually a fan of spicy food, but these drumettes were amazing. The glaze was so flavorful and the chicken was cooked perfectly. I'll definitely be making these again.
OPJACOB
[email protected]These drumettes were a hit at my party! They had the perfect balance of sweet and heat, and the glaze was to die for. I'll definitely be making these again.