SWEET-HOT CABBAGE RELISH

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Sweet-Hot Cabbage Relish image

Provided by Duff Goldman

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

2 teaspoons vegetable oil
1/2 small red onion, thinly sliced
1 large clove garlic, smashed
Kosher salt
1/4 head red cabbage, thinly sliced
1/2 cup apple cider
2 tablespoons apple cider vinegar
1 teaspoon sugar
Freshly ground pepper
1/4 small jicama, peeled and grated
2 tablespoons beet horseradish, drained
2 tablespoons chopped fresh dill

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.
  • Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature. Serve with grilled sausage (left).

A. Duke Boy
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Overall, I thought this relish was just okay. It wasn't bad, but it wasn't amazing either.


AMERICAIN EKIE
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I followed the recipe exactly, but my relish didn't turn out as thick as I expected.


Bryleigh
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This relish is a bit too sweet for my taste.


da man
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I'm not sure what I did wrong, but my relish turned out too spicy. Maybe I used too much jalapeño pepper.


Shahraz Hassan
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This relish is so versatile. I've used it on burgers, hot dogs, and even as a dip for vegetables.


Sami Mirza
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I love the combination of sweet and hot in this relish. It's the perfect balance.


Wania warda
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This relish is a great way to add some extra flavor to grilled meats and vegetables.


Liz Reed
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I've never made cabbage relish before, but this recipe made it so easy. I'm so glad I tried it.


yassmine meh
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This relish is the perfect condiment for summer cookouts. It's light, refreshing, and has just the right amount of sweetness and heat.


Sohni G
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I'm not a huge fan of cabbage, but this relish changed my mind. It's so flavorful and addictive.


md ariyan Khan
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I used red cabbage instead of green, and it turned out beautifully. The color was so vibrant.


Kaif Waqar
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This relish is so easy to make and so delicious. I will definitely be making it again.


Kamran khanan
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I followed the recipe but added a bit of extra sugar to balance out the heat. It was perfect!


william charles
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I made this relish exactly as written, and it turned out great. I loved the pop of heat from the jalapeño peppers.


Nasei Banson
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This relish is a great way to use up leftover cabbage. I especially appreciate that it doesn't require any canning or special equipment.


Limon Miya
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I've made this recipe a few times now, and it's always a hit with my family and friends. The relish is so versatile - I've served it on burgers, hot dogs, brats, and even fish tacos. It's always a crowd-pleaser.


Natenal Denek
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This cabbage relish was a delightful addition to our summer cookout! The blend of sweet and hot flavors was perfectly balanced, and the cabbage retained a nice crunch.