SWEET-HOT CABBAGE RELISH
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.
- Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature. Serve with grilled sausage (left).
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A. Duke Boy
b_a28@aol.comOverall, I thought this relish was just okay. It wasn't bad, but it wasn't amazing either.
AMERICAIN EKIE
eamericain87@aol.comI followed the recipe exactly, but my relish didn't turn out as thick as I expected.
Bryleigh
bryleigh6@gmail.comThis relish is a bit too sweet for my taste.
da man
man.d@aol.comI'm not sure what I did wrong, but my relish turned out too spicy. Maybe I used too much jalapeño pepper.
Shahraz Hassan
shahraz.hassan89@yahoo.comThis relish is so versatile. I've used it on burgers, hot dogs, and even as a dip for vegetables.
Sami Mirza
m-s94@hotmail.frI love the combination of sweet and hot in this relish. It's the perfect balance.
Wania warda
w@hotmail.comThis relish is a great way to add some extra flavor to grilled meats and vegetables.
Liz Reed
reed.liz@gmail.comI've never made cabbage relish before, but this recipe made it so easy. I'm so glad I tried it.
yassmine meh
yassmine_m15@yahoo.comThis relish is the perfect condiment for summer cookouts. It's light, refreshing, and has just the right amount of sweetness and heat.
Sohni G
g-s63@yahoo.comI'm not a huge fan of cabbage, but this relish changed my mind. It's so flavorful and addictive.
md ariyan Khan
khan.m55@gmail.comI used red cabbage instead of green, and it turned out beautifully. The color was so vibrant.
Kaif Waqar
kaif_w@hotmail.comThis relish is so easy to make and so delicious. I will definitely be making it again.
Kamran khanan
k.k79@yahoo.comI followed the recipe but added a bit of extra sugar to balance out the heat. It was perfect!
william charles
charles59@gmail.comI made this relish exactly as written, and it turned out great. I loved the pop of heat from the jalapeño peppers.
Nasei Banson
b_nasei@yahoo.comThis relish is a great way to use up leftover cabbage. I especially appreciate that it doesn't require any canning or special equipment.
Limon Miya
miya_l@yahoo.comI've made this recipe a few times now, and it's always a hit with my family and friends. The relish is so versatile - I've served it on burgers, hot dogs, brats, and even fish tacos. It's always a crowd-pleaser.
Natenal Denek
d34@hotmail.frThis cabbage relish was a delightful addition to our summer cookout! The blend of sweet and hot flavors was perfectly balanced, and the cabbage retained a nice crunch.