SWEET HOT JALAPENO JELLY
This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods. This recipe uses red wine vinegar and lime juice, something I didn't find anywhere here. I pour this into plastic containers with lids and store it in the fridge. It does keep longer than 5 days.
Provided by PlatinumBaby
Categories Jellies
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
- Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
- Skim off any foam that rises to the surface.
- Decrease the heat to low and simmer for 5 minutes.
- Stir in the pectin, increase heat to medium-high, and bring to a boil.
- Remove from heat and cool. The jelly will set as it cools down.
- When cool, cover and refrigerate for up to 5 days.
Nutrition Facts : Calories 727.6, Fat 0.1, Sodium 6.3, Carbohydrate 185.8, Fiber 0.8, Sugar 184.3, Protein 0.4
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Biruk Yhun
[email protected]This jelly is amazing! It's the perfect addition to any charcuterie board.
Syed Kamran
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jelly is just the right amount of spicy and it's so flavorful.
Md. Sagor
[email protected]This is the best jalapeno jelly I've ever had. I will definitely be making it again.
Ava Blakely
[email protected]I highly recommend this recipe. It's easy to make and the jelly is absolutely delicious.
Chris Churchill
[email protected]This jalapeno jelly is a game-changer! It's the perfect condiment to add a little kick to any dish.
BAHZAD NAWZAD
[email protected]I love this recipe! The jelly is so versatile. I've used it on sandwiches, crackers, and even ice cream.
Mahmoud Amr
[email protected]This jelly is delicious! The heat from the jalapenos is just right and the sweetness of the sugar balances it out perfectly.
ANGWECH STELLA
[email protected]I've made this jelly several times now and it's always a hit! It's the perfect addition to any party or potluck.
Atiaf Khan
[email protected]This recipe is so easy to follow and the jelly turned out amazing! I can't wait to try it on my next cheeseboard.
xzy_ music
[email protected]This jalapeno jelly is the perfect balance of sweet and spicy! I love the way it pairs with cream cheese and crackers.