My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking over medium heat for 8-10 minutes.
Provided by eknecht
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients an mix thoroughly.
- Shape into patties, links, or crumble into skillet and brown over medium heat.
- Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey). Thaw in the refrigerator.
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Antony Ahiavi
[email protected]This is my go-to recipe for Italian sausage. It's so easy to make and always turns out great.
Bondhon Sarkar
[email protected]I've made this recipe several times and it's always a hit with my guests.
Amera Nabil
[email protected]I love this recipe! The sausage is always juicy and flavorful.
David DiDaniele
[email protected]I thought this recipe was just okay. The sausage was not as flavorful as I had hoped.
Buyondo Timothy
[email protected]I would not recommend this recipe to anyone.
Ningi Q
[email protected]I was disappointed with this recipe. The sausage was bland and lacked flavor.
Fadl Fadl
[email protected]This recipe was a great way to get my kids to eat turkey.
Heather Lynn
[email protected]I will definitely be making this recipe again, but I will add some more vegetables next time.
Baby Felicia
[email protected]The sausage was a little dry, but I think that was because I didn't use enough fat.
MissJJ 101
[email protected]I would definitely recommend this recipe to anyone who loves Italian sausage.
Huzaifa
[email protected]I made this recipe in my slow cooker and it turned out perfectly.
Tanaisha
[email protected]The sausage was a little too spicy for me, but my husband loved it.
Kofi Mcgregor
[email protected]This recipe is a great way to use up leftover turkey.
Ed Q
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made sausage before, but I was able to follow the instructions easily. The sausage turned out great!
Maria Licea flores
[email protected]This sweet Italian turkey sausage recipe was a hit with my family! The sausage was flavorful and juicy, and the fennel and red pepper flakes gave it a nice kick. I will definitely be making this again.