SWEET KUGEL
Whether you're hosting a Rosh Hashanah meal or looking to for a new dessert recipe, we encourage you to try this sweet kugel. It almost smelled like apple pie while it was baking and we couldn't wait to cut a slice. With all of the wet ingredients, it almost makes a custard that holds the noodles together. Mixing cream cheese...
Provided by Pauline Miller
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Boil egg noodles for 5-6 minutes and drain.
- 2. While noodles are in the drainer, in the warm pot melt cream cheese. Add cottage cheese and drained noodles. Mix well.
- 3. Mix in applesauce, beaten egg, sugar, and spices.
- 4. Stir in raisins.
- 5. Melt 1/2 cup butter in a 9 x 13" baking dish and add noodle mixture.
- 6. Topping: Mix 2 cups of Frosted Flakes with enough butter to moisten (about 2 tablespoons).
- 7. Sprinkle buttered Frosted Flakes on top of kugel.
- 8. Cover kugel with foil and bake at 350 degrees for 1 hour.
- 9. Uncover and bake 30 minutes longer checking frequently so the top does not burn. If it is getting to crisp on top, cover with foil till done.
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Ayoub Bahnino
[email protected]This kugel is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Cecilia Ramirez
[email protected]This kugel is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Saifullah Khan
[email protected]I love that this kugel is not too sweet. It's the perfect dessert for any occasion.
Faran Astifan
[email protected]This kugel is the perfect comfort food. It's so warm and satisfying.
GxstyFN GxstyFN
[email protected]This kugel is so moist and flavorful. I love the combination of sweet and savory flavors.
Ali Sahara
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dessert for any occasion.
Wisdom Bliss
[email protected]This kugel is a delicious and affordable dessert. It's also a great way to use up leftover bread.
Error G
[email protected]This kugel is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Toseef Ahmad
[email protected]I love that this kugel is not too sweet. It's the perfect balance of flavors.
Keasari maya Bista
[email protected]This kugel is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Dante Simmons
[email protected]This kugel is so moist and flavorful. I love the addition of raisins and cinnamon.
ngari stanza
[email protected]I've been making this kugel for years, and it's always a favorite. It's the perfect comfort food.
Alfonso Hill
[email protected]This kugel is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Ryan Ortiz
[email protected]I love this kugel! It's the perfect combination of sweet and savory. I always make it for my holiday gatherings.
Versace Cartel
[email protected]This kugel is so delicious and easy to make. I've already made it several times and it's always a hit.
Selecter Jojo
[email protected]I made this kugel for a potluck, and it was a huge success! Everyone loved it.
Mhlekude Masiyano
[email protected]This was my first time making kugel, and it turned out great! I'm so glad I found this recipe.
Joshua Westra
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ruwayne Sysaar
[email protected]This sweet kugel recipe is a keeper! It was easy to follow and turned out perfectly. The kugel was moist and flavorful, with a beautiful golden crust. I served it with applesauce and sour cream, and it was a hit with my family.