SWEET KUGEL
This dish originated in southern Germany over 800 years ago and became popular with Jewish families who brought it to America. It contains three basic ingredients: eggs, fat, and starch. Other ingredients vary according to taste. Recipe & photo: http://theshiksa.com/
Provided by Ellen Bales
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil; add the noodles, bring back to a boil and let them cook till tender, about 5 minutes. Drain and return to the pot.
- 2. In a food processor or blender, mix together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Pour the egg mixture over the cooked noodles in the pot and stir till well combined.
- 3. Spray a 9x13-inch baking dish with nonstick cooking spray. Pour the noodle mixture into the dish. Top the kugel by sprinkling generously with sugar and lightly with cinnamon. Or you can use your favorite topping: streusel, crushed graham crackers, cornflakes, etc.
- 4. Bake the kugel in a preheated 350-degree oven on a center rack for about 60 minutes, turning once halfway through cooking, till the center of the kugel is set and the tips of the noodles turn golden brown.
- 5. Remove from the oven. Let the kugel rest for 15-20 minutes before slicing. Kugel can be served warm or cold.
- 6. NOTE: If you prefer a savory kugel, simply omit the sugar and the sweet toppings. Use buttered bread or cracker crumbs instead for topping.
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Arthur Lane
[email protected]Overall, this is a fantastic recipe that I would highly recommend. It's easy to make, delicious, and visually appealing. Give it a try, you won't be disappointed!
Kuti Okiki
[email protected]This kugel reminds me of my grandmother's cooking. It's so comforting and nostalgic.
Md shoriful Islam
[email protected]This kugel is so beautiful! The golden crust and the dusting of powdered sugar make it look like it came from a bakery.
niwaz niwaz
[email protected]I love the contrast between the crispy crust and the soft, gooey filling. It's the perfect combination of textures.
Santosh Jasiwal
[email protected]The filling was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Karuna Lohar
[email protected]I followed the recipe exactly, but my kugel turned out dry and crumbly. I'm not sure what went wrong.
Sawyer Harrington
[email protected]I didn't have any sour cream on hand, so I substituted Greek yogurt instead. It worked perfectly and the kugel was still delicious.
Osei Mechak a
[email protected]The instructions in this recipe were a bit unclear in some places. I had to do some guesswork, but the kugel still turned out well.
milan Sijapati
[email protected]I love experimenting with different flavors in my cooking. I added a teaspoon of cinnamon to the filling and it gave the kugel a warm, autumnal flavor that was perfect for the season.
Ranashamraiz 333
[email protected]I'm gluten-free and was thrilled to find this recipe. It's so hard to find good gluten-free desserts, but this kugel is a game-changer!
Shambhu Thamiexss
[email protected]This kugel is not only delicious, but it's also very visually appealing. I love the way the golden crust contrasts with the dark filling.
Nancy Naki
[email protected]This kugel is very affordable to make. It uses simple, everyday ingredients that are easy to find at the grocery store.
Farouk Kanyike
[email protected]I appreciate that this recipe doesn't require a lot of prep time. I was able to whip it up in no time and it still turned out amazing.
Princess Ana
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It's a healthier way to enjoy this classic dessert.
Alicia Hurtt
[email protected]I made this kugel for a party and it was a huge hit! Everyone raved about how delicious it was. It's definitely a keeper recipe.
Rory Findley
[email protected]This kugel is so addictive! The combination of the sweet filling and the crispy crust is irresistible. I highly recommend trying this recipe.
Ken Wiebe
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the kugel turned out perfectly! My family loved it, and I'm definitely making it again soon.
Gorg Turg
[email protected]This kugel is a true delight! The perfect balance of sweetness and richness, with a tender, custardy texture. It's become a favorite dessert in our household.