SWEET MASHED POTATO CAKES WITH CURRY SOUR CREAM
Mashed sweet potatoes, slightly spiced, pan fried and served with curried sour cream. These would make a lovely side dish or served as an appetizer. This recipe is an entry for Ready, Set, Cook contest #8.
Provided by IHeartDogs
Categories Yam/Sweet Potato
Time 25m
Yield 8 patties
Number Of Ingredients 15
Steps:
- Melt two teaspoons butter in large nonstick skillet over medium heat and add onions.
- Saute about 3 minutes, until softened, then add jalapeno and ginger and saute for another minute.
- Add potatoes, pour in chicken broth, then stir the curry paste through.
- Heat to boiling, cover and reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
- Drain potatoes well and put in a bowl large enough to mash them inches
- Mash potatoes with remaining 2 teaspoons butter, salt and a few turns of the pepper mill until smooth.
- Using about 1/4 cup of potatoes at a time, form into round slightly flattened patties.
- Chill in refrigerator for 30 minutes.
- While patties are chilling, combine sour cream and curry powder in a small bowl, stirring vigorously until smooth and creamy.
- On a sheet of waxed paper, combine the flour, cornmeal and cayenne, then dredge the patties in flour mixture.
- Heat oil in same skillet (wiped dry with a paper towel) used for potatoes over medium heat.
- Add patties and pan fry until lightly browned on each side, about 2-3 minutes each side.
- Remove from heat, and serve warm with curry sour cream.
Nutrition Facts : Calories 121, Fat 7.1, SaturatedFat 2.6, Cholesterol 7.7, Sodium 299.3, Carbohydrate 12.1, Fiber 1.5, Sugar 2, Protein 2.6
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christian tustervatn
[email protected]I'm definitely going to try this recipe next time I have leftover mashed potatoes.
Riha Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Doyin Eunice
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This recipe is a keeper!
Malik Rafay
[email protected]I had some leftover mashed potatoes, so I decided to try this recipe. They turned out great!
Owahab Ali
[email protected]The cakes were a little dry, but the curry sour cream made them more moist.
tayyab
[email protected]These cakes were a bit too sweet for my taste, but the curry sour cream helped to balance it out.
Tiang Lephaila
[email protected]So easy to make and so tasty! I'll definitely be making these again.
Joy Uduokhai
[email protected]These cakes were delicious! I especially loved the crispy edges.
Lesego Lesiela
[email protected]I'm not a big fan of sweet potato, but these cakes were surprisingly good! The curry sour cream was the perfect complement.
Schmica Wyatt
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out perfectly.
Susan Majors
[email protected]These sweet mashed potato cakes were a hit at our dinner party! The curry sour cream added a delicious and unique flavor.