SWEET MILK AND SUGAR ICING (FROSTING)
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
Provided by ColCadsMom
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, milk, and butter in a large saucepan.
- Bring to a full rolling boil. Boil for 90 seconds.
- Remove from heat and add vanilla.
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
j r
[email protected]This icing is a bit too runny for my taste. I think I'll add a little more powdered sugar next time.
Shahzib Hussain
[email protected]This icing is delicious! I love the way it pairs with the chocolate cake.
Mehran Ahmad
[email protected]This icing is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
roy harris
[email protected]I've never made icing before, but this recipe was so easy to follow. My icing turned out great!
Marc Jampolsky
[email protected]This icing is the perfect finishing touch for any dessert. It's simple, yet elegant.
Paul Abhulimen
[email protected]I'm not a big fan of sweet icings, but this one is actually pretty good. It's not too overpowering.
charlotte oliveira
[email protected]This icing is so versatile. I've used it on cakes, cupcakes, and even cookies.
Adnan Mughalssp
[email protected]I made this icing for a baby shower cake and it was a big hit. Everyone loved the delicate flavor.
Moses Koima
[email protected]This icing is a bit too thick for my taste. I prefer a thinner icing that's easier to spread.
Ha Summer
[email protected]I've made this icing several times and it always turns out perfect. It's my go-to icing recipe.
Begashaw Beyene
[email protected]This icing is a great way to add a touch of sweetness to any dessert.
hustlemade C
[email protected]I love that this icing is made with simple ingredients that I always have on hand.
malachi jacobs
[email protected]This icing is perfect for decorating cakes and cupcakes. It's easy to spread and it holds its shape well.
Saykot DasRaj
[email protected]I followed the recipe exactly, but my icing turned out too runny. I had to add more powdered sugar to thicken it up.
Ali Askari
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Puppy Blockstir
[email protected]I made this icing for a birthday cake and it was a huge success. Everyone loved it!
Mark Chapman
[email protected]This icing is so easy to make and it tastes delicious. I love that it doesn't require any eggs.
Kofi Bill
[email protected]I've been using this icing recipe for years and it never fails me. It's the perfect consistency for spreading on cakes and cupcakes.
Daniel Lacky
[email protected]This sweet milk and sugar icing is a classic for a reason. It's quick and easy to make, and it's always a hit with kids and adults alike.