SWEET MILK DOUGHNUTS
This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.
Provided by tammy barnett
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In large bowl combine eggs & sugar, blend carefully.
- 2. In small bowl combine milk, shortening and vanilla.
- 3. In another bowl combine flour, salt, baking powder and spices.
- 4. Add alternately the milk mixture and flour mixture to the egg/sugar bowl. Chill mixture for 2 hours.
- 5. Turn onto lightly floured board and roll out to 1/4" thick sheet. Cut with floured cutter and deep fat fry (365 degrees) until brown. Drain on crumpled absorbent paper.
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M.I.K. Pahim
[email protected]Overall, these doughnuts are a great recipe. They're easy to make and they taste delicious. I would definitely recommend them to anyone looking for a good doughnut recipe.
AWUCHONGANE GIDEON
[email protected]These doughnuts were a bit dry for my taste. I think I would add a little more milk to the dough next time.
Captian Kitty S
[email protected]These doughnuts are a bit too sweet for my taste, but they're still really good. I would recommend using less sugar in the glaze.
Kobi Morsman
[email protected]I'm not a huge fan of doughnuts, but these were really good. They were light and fluffy, and the glaze was the perfect sweetness.
Sony Kenz
[email protected]I've been looking for a good doughnut recipe for a while now, and I finally found it. These doughnuts are everything I was looking for: light, fluffy, and delicious.
Abbubakar Shahid
[email protected]I made these doughnuts for my kids' birthday party, and they were a huge hit. The kids loved them, and the adults did too.
Hoda Habashy
[email protected]These doughnuts are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Rohom Ali
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of doughnuts, but I'm so glad I did. These doughnuts are amazing! They're so moist and flavorful, and the glaze is the perfect finishing touch.
Carli Syster
[email protected]These doughnuts are the best I've ever had. They're so light and fluffy, and the glaze is perfect. I will definitely be making these again.
Jake Walker
[email protected]I've made these doughnuts several times now, and they're always a hit. They're my go-to recipe for when I need a quick and easy dessert.
Manahil Malik
[email protected]These doughnuts are perfect for parties and potlucks. They're always a crowd-pleaser.
Sandra Sibanda
[email protected]I love that these doughnuts can be made ahead of time. I usually make a batch on the weekend and then enjoy them throughout the week.
AbduLahi Mscd
[email protected]These doughnuts are the perfect way to start my day. They're sweet, satisfying, and always put a smile on my face.
Elizabeth Shadracky
[email protected]I've tried many doughnut recipes, but this one is definitely my favorite. The doughnuts are always moist and flavorful, and the glaze is to die for.
Betty Musembi
[email protected]I'm not much of a baker, but these doughnuts were surprisingly easy to make. They turned out perfectly and tasted delicious.
Noljina Rana
[email protected]These doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch.