SWEET MUSTARD-GLAZED SALMON FILLETS
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Provided by PaulaG
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
- Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
- Bake 10 to 15 minutes or until the fish flakes easily with fork.
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Wathsala Charuka
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The glaze was also too sweet for my taste.
irene surumgbwia
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Lost Love
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the glaze was a perfect complement. I will definitely be making this again.
Sifundo Masinama
[email protected]This is my new go-to salmon recipe. It's so easy to make and it always turns out delicious. The glaze is amazing!
sahmirgacha Watts
[email protected]I love this recipe! I've made it several times and it always turns out great. The salmon is always moist and flaky, and the glaze is the perfect combination of sweet and tangy.
Onojeta Godbless
[email protected]I was pleasantly surprised at how well this dish turned out. The mustard glaze adds a nice tanginess to the salmon. I also appreciated that the recipe was simple to follow.
Saima Qasim
[email protected]This recipe was a hit! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Jamie Mendy
[email protected]I've made this dish twice now and it's quickly become a favorite. It's easy to make and always turns out delicious. The glaze is amazing and really elevates the salmon.
Thamang Jayden
[email protected]My family loved this recipe! The sweet mustard glaze was the perfect balance of sweet and tangy. The salmon fillets were cooked perfectly, flaky and moist. It was so good, there wasn't any leftover!