SWEET 'N' HOT GLAZED SALMON
Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.
Provided by ZBUGG11
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler, and grease a broiling pan.
- In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
- Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 30.6 g, Cholesterol 50.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 1.9 g, Sodium 320.7 mg, Sugar 27.6 g
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Nagena Begum
[email protected]I froze individual portions of this cooked salmon and ate them throughout the month. Super convenient and still delicious when reheated.
Daniel Williams
[email protected]I used this recipe for a family dinner. It was a hit! Everyone went back for seconds.
MD Sahalom Hossen
[email protected]This was a fun dish to make! My kids and I had a blast making the glaze together.
Saint Denis
[email protected]This was a delicious and impressive dish to serve to guests.
Lulu Castri
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nazir Ahmad Nazir Ahmad
[email protected]Not a fan of this recipe. The salmon was a little dry. The glaze was lacking flavor.
Matfu Hope
[email protected]My salmon dish was a bit too sweet for my taste. I will cut back on the amount of brown sugar next time.
Anwar Qazi
[email protected]My husband and I enjoyed this dish. We served it with a side of air-fried sweet potato wedges and green beans.
Judith Ndukwe
[email protected]I am not the best at following a recipe, but I managed to make this pretty accurately. It was amazing! The salmon was cooked perfectly. The sauce was well balanced and tied everything together.
Uneeb Butt
[email protected]My new weeknight go-to recipe! The glaze is so flavorful. It was quick to make and the salmon came out so tender and juicy on the inside, with crispy edges.
Azeem Raza
[email protected]I've always struggled to cook salmon. It's either undercooked or overcooked. I found this recipe to be very helpful. The glaze is tasty and the baking time is spot on.
Sesan Sakiru
[email protected]Easy weeknight meal that is packed with flavor. The salmon is tender and the glaze is addictive. I served it with jasmine rice and steamed broccoli.
Sunday Precious
[email protected]Amazing dish! This was a huge hit with my family. The salmon was cooked to perfection. My kids loved the sweet and hot sauce.
Alen Fijuljanin
[email protected]This is the best salmon recipe I've ever had. It was so easy to make, and the results were stunning. The salmon was cooked perfectly, and the glaze was sweet and tangy. Highly recommend!