SWEET 'N' SOUR SAUSAGE
Carrots, green pepper and pineapple lend gorgeous color to this slow-cooked sausage supper from Barbara Schutz of Pandora, Ohio. "Serve this combination stir-fry style over rice or chow mein noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours or until vegetables are tender. , Mix cornstarch and water until smooth; stir into sausage mixture. Cover and cook on high for 30 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 250 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 869mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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official_ samimazizi786
[email protected]I love that this recipe can be tailored to your own taste. You can make the sauce as sweet or sour as you like, and you can also add other vegetables, such as carrots or celery.
Justine Shikongo
[email protected]This recipe is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit.
Said Ahmed
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The sauce is not too sweet or sour, and the sausage is cooked perfectly. I really enjoyed this dish.
HamzaBhai HamzaBhai
[email protected]This is the best sweet and sour sausage recipe I've ever tried. The sauce is perfectly balanced and the sausage is cooked to perfection. I will definitely be making this again!
jaislyn dancz
[email protected]I love the combination of sweet and sour in this dish. The sausage is cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe!
Muslim World
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover sausage. I'll definitely be making this again and again.
Apu Paul
[email protected]I've made this recipe several times now and it's always a hit. The sausage is always cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves sweet and sour dishes.
Machindra Chauhan
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or ingredients. Plus, the results are always delicious!
Nmesoma Chima
[email protected]I love that this recipe can be tailored to your own taste. You can make the sauce as sweet or sour as you like, and you can also add other vegetables, such as carrots or celery.
Golam Mostafa
[email protected]This recipe is a great way to use up leftover sausage. I usually make a big batch of sausage on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit.
James Olu
[email protected]I've tried many sweet and sour sausage recipes over the years, but this one is by far the best. The secret is in the sauce, which is made with a combination of pineapple juice, brown sugar, and vinegar. It's the perfect balance of sweet, sour, and sa
Emmanuel Kuma
[email protected]I made this recipe for my kids and they loved it! They especially liked the sweet and sour sauce, which they said was the perfect dipping sauce for the sausage. I'll definitely be making this again.
alone Boy
[email protected]I'm not usually a big fan of sweet and sour dishes, but this recipe changed my mind. The sauce is perfectly balanced and not too overpowering. The sausage is also cooked perfectly and is very juicy.
David Momanyi
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a hit and people always ask for the recipe. I love that it can be made ahead of time, which makes it even easier.
#LeafyForLive
#[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet and sour sauce is the perfect complement to the savory sausage, and the bell peppers and onions add a nice crunch.
Gift ayomide
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients, which makes it a great option for busy weeknights. Plus, the results are always delicious!
Md Sulman
[email protected]I tried this recipe last night and it was a hit with my family! The sausage was cooked to perfection and the sauce was incredibly flavorful. We all agreed that this will definitely be a regular dish in our household.
MH Mehedi
[email protected]This sweet and sour sausage recipe is a delightful blend of flavors that will tantalize your taste buds. The combination of sweet and sour, along with the savory sausage, creates a perfect balance that is sure to please everyone at your table.