SWEET "N" SPICY DRUMSTICKS
From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 45m
Yield 12 drumsticks, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
- Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
- Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
- Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
- To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
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MursNem Phoreva
[email protected]These drumsticks were delicious! The glaze was perfect and the chicken was cooked through without being dry. I will definitely be making these again.
Afam Okenwa jnr10
[email protected]I'm not usually a fan of drumsticks, but these were really good! The glaze was sweet and sticky, and the chicken was cooked perfectly. I'll definitely be making these again.
CRAZY GAMING
[email protected]These drumsticks are a game-changer! They're so easy to make and they always turn out delicious. I love the sweet and spicy glaze. It's the perfect combination of flavors.
Daniela Batres
[email protected]I love this recipe! The drumsticks are always crispy and flavorful. I usually double the recipe so I can have leftovers for lunch the next day.
Love
[email protected]These drumsticks were amazing! The glaze was so flavorful and the chicken was cooked to perfection. I will definitely be making these again and again.
Ahmet Hajiyoow
[email protected]I made these drumsticks for dinner last night, and they were a big hit with my family. The chicken was juicy and flavorful, and the glaze was delicious. I will definitely be making these again.
Sophy Lebese
[email protected]These drumsticks were delicious! The glaze was the perfect balance of sweet and spicy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Farhan Bhayo
[email protected]I've made these drumsticks several times now, and they're always a hit. I love the combination of sweet and spicy, and the chicken always comes out juicy and flavorful. I usually serve them with a side of roasted vegetables.
hthr1974
[email protected]I made these drumsticks for a potluck, and they were a huge success! Everyone loved them. I especially liked the fact that they were baked instead of fried, so they were a little healthier.
Kristen Hagler
[email protected]These drumsticks were easy to make and turned out so tasty! I used a store-bought barbecue sauce instead of making my own glaze, and it worked out great. The chicken was juicy and flavorful, and the sauce was the perfect amount of sweet and spicy.
Yomna Zizo
[email protected]I followed the recipe exactly, and the drumsticks turned out great! The glaze was sticky and flavorful, and the chicken was cooked through without being dry. I served them with a side of rice and vegetables, and it was a delicious meal.
Aman Gurung
[email protected]I'm not a huge fan of spicy food, but these drumsticks were surprisingly mild. The sweetness of the glaze really helped to balance out the heat. I would definitely make these again.
Ulrich Koufana
[email protected]These drumsticks were a hit at my last party! The sweet and spicy glaze was the perfect balance of flavors, and the chicken was cooked to perfection. I'll definitely be making these again soon.