SWEET 'N' TANGY CARROTS
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., Return carrots to pan; add the brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 143 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
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Aanuoluwapo Posu
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Nahim Nin
[email protected]I've never been a fan of carrots, but this recipe changed my mind. These carrots were so flavorful and delicious.
Sapana Bal
[email protected]I made these carrots for my kids and they loved them! They said they were the best carrots they've ever had.
MH JIBON
[email protected]These carrots were a great side dish for my Easter dinner. They were sweet and tangy, just like I like them.
Aashik Kumar
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze made all the difference.
Agatha Sackey
[email protected]These carrots were so easy to make and they turned out so good. I will definitely be making them again.
ASHADULLAH CHOWDHURY
[email protected]I added a bit of chopped walnuts to the glaze for a little extra crunch. It was delicious!
Julia Price
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Jahan Zaib
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Nurudeen abdulazeez
[email protected]I've never been a fan of carrots, but this recipe changed my mind. These carrots were so flavorful and delicious.
FANTASY 3
[email protected]I made these carrots for my kids and they loved them! They said they were the best carrots they've ever had.
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[email protected]These carrots were a great side dish for my Easter dinner. They were sweet and tangy, just like I like them.
saksham chaulagain
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze made all the difference.
PhyllisKay Gill
[email protected]These carrots were so easy to make and they turned out so good. I will definitely be making them again.
Sehrish Zohaib
[email protected]I added a bit of cayenne pepper to the glaze for a little kick. It was delicious!
Dijonae Powell
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Akayed Islam
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Cv YardWorks
[email protected]I've tried many sweet and tangy carrot recipes, but this one is by far the best. The glaze is amazing!
Renu Gurung
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
Souheir Abu Farwa
[email protected]These carrots were a hit with my family! They were so easy to make and had the perfect balance of sweet and tangy.