SWEET NOTHINGS
Categories Cookies Egg Dessert Bake Passover Kid-Friendly Rosh Hashanah/Yom Kippur Healthy
Number Of Ingredients 7
Steps:
- Instructions Preheat the oven to 400 F. Process the eggs and the sugar in the food processor for one minute. Add the salt and oil and process until combined. In a small bowl, mix the flour and baking powder. Add the flour and baking powder to the food processor in three additions, processing after each addition until fully combined. After the last addition, process until the dough is thick and very sticky. Take balls of super sticky dough and roll the dough in coarse sugar. (I used tablespoon-sized balls of dough for my cookies. This produced really large cookies. If you prefer smaller ones, use just a teaspoon of dough. The cookies rise quite a bit.) Once rolled in sugar, the dough will no longer be sticky and you can form it into a bow-tie by flattening it and giving it one twist in the middle. Place bow-ties onto a parchment- or silpat-lined cookie sheet. Leave a little space between cookies for them to grow. Bake for eight minutes. Reduce heat to 300 F and bake for another 12 minutes. Reduce heat to 170 F and bake for another 20 minutes. Turn off heat and leave in the warm oven for another 10 minutes. Remove from the oven and try to not eat them all before you let anyone else try them. http://www.cupcakeproject.com/2012/12/sweet-nothings-egg-kichel-for-chanukah.html
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marelise aldeia
[email protected]I can't wait to try this recipe!
Ahmed G
[email protected]These cookies are the perfect gift for any occasion.
Stephen Meszaros
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Lady Z
[email protected]These cookies are so soft and chewy. They're perfect for a cozy night in.
Shaheed Ali
[email protected]I'm not usually a fan of sweet treats, but these cookies are an exception. They're just the right amount of sweetness.
Casie Wilkes
[email protected]These cookies are so addictive! I can't stop eating them.
Joseph Kariuki
[email protected]I'm so glad I found this recipe. It's a keeper!
Jalirah Hassan
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Vet Assistant
[email protected]I love that this recipe is so versatile. I've made it with different types of chocolate chips, nuts, and even dried fruit. It's always delicious.
Hafiz Usman
[email protected]These are the best cookies I've ever had! I'll definitely be making them again and again.
juulian_mezaa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
muhammadAwais Bhatti
[email protected]These cookies were easy to make and really tasty. I would definitely recommend them to anyone looking for a quick and easy dessert.
Md mahide Hassan
[email protected]My cookies didn't turn out as expected, but I think it was because I used a different type of flour. I'll try again with all-purpose flour next time.
Abubakary Juma
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. Next time I'll try using less sugar.
Tehsina Bilal
[email protected]I followed the recipe exactly and the cookies came out perfect. They were soft and chewy, just how I like them.
Kgomotso Mashilo
[email protected]5 stars! I've made this recipe several times now and it's always a hit. My friends and family love it.
Michael Barrera
[email protected]This was so easy to make and turned out delicious! I'm not much of a baker but this was a success :)