Provided by Viana La Place
Categories Bread Cake Dairy Breakfast Dessert Bake Pine Nut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, stir together the flour, baking powder, and salt. Stir in the sugar. Add the eggs, milk, and olive oil, and beat well.
- Toss the raisins in a little flour to coat them lightly. Add the raisins and lemon zest to the flour and egg mixture and stir to distribute evenly.
- Butter and flour a loaf pan. Transfer the batter into the pan and smooth the surface. Sprinkle the top with pine nuts. Bake for 55 mintues, or until a thin skewer inserted in the center comes out dry. Let cool for a few minutes. Unmold and cool on a rack.
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Ndondo Luncedo
[email protected]This is a great recipe! The bread is so easy to make, and it turned out perfectly.
Kinsey Bowen
[email protected]This bread is delicious! I love the flavor of the olive oil, and the bread is so moist and fluffy.
Gennevieve Gold
[email protected]I've been making this bread for years, and it's always a hit. It's so easy to make, and the bread always turns out perfectly.
Neeraj Neeraj
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is so moist and fluffy, and the olive oil gives it a really nice flavor.
Khurram Sheikh
[email protected]I made this bread for a potluck last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments.
Martha Stegall
[email protected]This is the best quick bread recipe I've ever tried! The bread is so moist and flavorful, and the olive oil gives it a really nice touch.
Simon Thabo
[email protected]I'm so glad I found this recipe! This bread is amazing, and it's so easy to make.
Vishal mahi Yadav
[email protected]This bread is delicious! I've made it several times now, and it's always a hit with my family and friends.
Faizan Warraich
[email protected]I love the flavor of this bread! The olive oil gives it a really nice touch, and the bread is so moist and fluffy.
DianaJo Blair
[email protected]This is my new favorite quick bread recipe! It's so easy to make, and the bread is always so moist and delicious.
Faiz Hisham
[email protected]I made this bread for my family last weekend, and they loved it! It's a really easy recipe to follow, and the bread turned out so moist and flavorful.
Hassan ali Mirani
[email protected]This is a great recipe! The bread is so easy to make, and it turned out perfectly. I loved the flavor of the olive oil, and the bread was so moist and fluffy.
Khadar ozil
[email protected]This bread is amazing! It's so moist and flavorful, and the olive oil gives it a really nice touch. I'll definitely be making this again.
Patricia Peters
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out great. I've made it several times now, and it's always a hit with my family and friends.
Miyura Roshan
[email protected]This bread is delicious! I made it for a brunch party last weekend, and everyone raved about it. It's the perfect combination of sweet and savory, and the olive oil gives it a really nice flavor.
Ssali Nicholas
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at potlucks. Thanks for sharing such a great recipe!
Cyber Glitch
[email protected]This is my new favorite quick bread recipe! It's so easy to make, and it always turns out perfectly. I love the subtle flavor of the olive oil, and the bread is always so moist and fluffy.
Ghulam rasool Pitafi
[email protected]This sweet olive oil quick bread was a delightful surprise! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I added a handful of chopped walnuts for extra crunch, and it was the perfect touch.