SWEET ONION PORK MEDALLIONS
Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season the pork with salt and black pepper.
- Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
- Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
- Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.
Nutrition Facts : Calories 345 calories, Carbohydrate 43 g, Cholesterol 68.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 26.1 g, SaturatedFat 2.4 g, Sodium 1008.3 mg, Sugar 7.9 g
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Tameika Douglas
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it.
Arshe love rabbi
[email protected]This is my go-to recipe for pork medallions. It's always a winner. I like to serve it with a side of applesauce.
Adrian Thomas
[email protected]I made this dish for my family and they loved it! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Adnan Op
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it with roasted vegetables and mashed potatoes.
Hasham Nawab
[email protected]I'm not sure what went wrong, but my pork turned out tough. I followed the recipe exactly, but it just didn't come out right.
Th Khan
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar or honey.
Gazi Sumon
[email protected]I love this recipe because it's so versatile. I've used different cuts of pork and different types of onions, and it always turns out great. I also like to experiment with different side dishes. It's a great way to use up leftovers.
Timmy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Raja Rizwan JanJua
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.
MD sopono Khan
[email protected]I tried this recipe and the pork came out a little dry. I think I overcooked it. But the sauce was delicious!
Lokesh Bhatt
[email protected]This is one of my favorite pork recipes. The combination of sweet onions and pork is always a winner. I like to serve it with mashed potatoes and green beans.
Janeth Guzmán Ruíz
[email protected]I made this dish last night and it was a hit! The pork was tender and juicy, and the sauce was flavorful and sweet. I served it over rice and it was the perfect comfort food for a cold night.