SWEET-ONION RELISH
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 2 to 3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl. In a medium saucepan, bring vinegar, sugar, and salt to a boil, stirring until sugar is dissolved; pour over onions, and set aside to cool, tossing occasionally. When cool, stir in scallionos. Season with pepper.
Nutrition Facts : Calories 68 g
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Olabisi Arowlo
[email protected]I love the fact that this relish is made with all-natural ingredients.
Sharon Duty
[email protected]This is a great recipe for beginners. It's easy to follow and the relish turns out great.
Hector Carrillo
[email protected]This relish is so easy to make and it's so delicious! I'll definitely be making it again.
Darrell Weems
[email protected]I love that this relish is made with fresh onions. It really makes a difference in the flavor.
Md javeddoli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sfyan sfyanlala
[email protected]This is the best sweet onion relish I've ever had. It's so flavorful and versatile.
Xr Rocky
[email protected]I made this relish for a potluck and it was a huge success! Everyone loved it.
Rukundo Great Junior
[email protected]This relish is amazing! I love the combination of sweet and savory flavors.
SADAT HOSEN
[email protected]I followed the recipe exactly and the relish turned out perfectly! I can't wait to try it on my next burger.
eva millican
[email protected]This is my go-to recipe for sweet onion relish. It's always a crowd-pleaser.
Denni Machate
[email protected]I made this relish for the first time last week and it was so easy! I love that I can use it on so many different things.
Arf Nenheh
[email protected]This sweet onion relish was a hit at my last BBQ! It's the perfect balance of sweet and tangy, and it really adds a nice pop of flavor to burgers, hot dogs, and grilled chicken.