SWEET ORANGE CROISSANT PUDDING
Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or jelly that suits your taste.-Mary L. Gabriel, Las Vegas, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into 5 slices; place in a greased 11x7-in. baking dish., Whisk together the next 4 ingredients, orange zest if desired, and extract. Pour over croissants. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Place dish in a larger baking dish. Fill larger dish with 1 in. boiling water., Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over top. Cut and serve warm.
Nutrition Facts : Calories 416 calories, Fat 20g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 287mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
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Dennis Frank
[email protected]This recipe is a must-try for any lover of orange-flavored desserts.
Sikder Atik
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Kimalyn Parker
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
Sandhya Adhikari
[email protected]I added a tablespoon of Grand Marnier to the custard. It gave the pudding a lovely boozy flavor.
Jayden Jeftha
[email protected]I didn't have any croissants on hand, so I used day-old brioche instead. It worked out great!
Laniesha Lynch
[email protected]The pudding was a bit runny, even after I baked it for the full amount of time. I'm not sure what I did wrong.
Shofik Hossen
[email protected]This pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Rashed popalzai
[email protected]I'm not usually a fan of orange-flavored desserts, but this pudding changed my mind. It was so light and fluffy, and the orange flavor was subtle and not overpowering. I'll definitely be making this again.
Niroshan Priyadarshana
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was a bit time-consuming to make, but it was well worth the effort. My family loved it!
Alexandra Munoz
[email protected]Wow! This pudding was amazing! The orange flavor was so refreshing and the croissant pieces added a nice texture. I will definitely be making this again.
bakarbajwa bakarbajwas
[email protected]This orange croissant pudding was a delightful treat! The combination of flaky croissants, sweet orange zest, and creamy custard was simply irresistible. It was the perfect way to end a special dinner.