SWEET PASTRY DOUGH
Categories Dessert Thanksgiving Quick & Easy Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough dough for 1 (10- to 11-inch) tart
Number Of Ingredients 6
Steps:
- Whisk together flour, sugar, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Beat together yolk and water with a fork and stir into flour mixture until combined well.
- Gently knead mixture in bowl with floured hands just until a dough forms. Turn out dough onto a lightly floured surface and knead gently 4 or 5 times more. Form dough into a ball, then flatten into a 5-inch disk. Chill, wrapped tightly in plastic wrap, at least 1 hour.
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Ch Wasam
[email protected]This sweet pastry dough is the best I've ever had.
Suny Bhai
[email protected]This sweet pastry dough is a must-try for any baker.
Itai Jonas
[email protected]I've been using this sweet pastry dough recipe for years and it never disappoints.
Trevor Smith
[email protected]This sweet pastry dough is the best! It's so flaky and buttery.
Payal Patel
[email protected]I love this sweet pastry dough recipe. It's so versatile and it always turns out delicious.
Tishawna Hayles
[email protected]This sweet pastry dough is a game-changer. It's so easy to make and it tastes amazing.
Babygirl Chatlotte
[email protected]I'm so glad I found this sweet pastry dough recipe. It's the perfect dough for making croissants.
ANGEL DARK
[email protected]This is the best sweet pastry dough recipe I've ever found. It's so easy to make and it always turns out perfect.
Timo Ray
[email protected]I made this sweet pastry dough for a special occasion, and it was a huge success. Everyone raved about it.
Bryan Venkatrayadu
[email protected]This sweet pastry dough is a dream to work with. It's so smooth and elastic.
Somona Jacob
[email protected]I've tried many sweet pastry dough recipes, but this one is by far the best. It's so easy to work with and the results are always perfect.
Lenna Live9
[email protected]This sweet pastry dough is the perfect balance of flaky and tender. It's the perfect dough for any pastry.
Sad life
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing. I'm so glad I tried it!
gd Pm
[email protected]This sweet pastry dough is perfect for making croissants, danishes, and other pastries.
Rasel SR
[email protected]This recipe is a keeper! I've made it several times, and it's always a success.
nathan sherman
[email protected]I made this sweet pastry dough for a party, and it was a huge hit! Everyone loved it.
adam ruiz1
[email protected]This is the best sweet pastry dough recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Pamela Addo
[email protected]This sweet pastry dough is absolutely delicious! It's so flaky and buttery, and it has the perfect amount of sweetness. I used it to make croissants, and they turned out amazing. I will definitely be using this recipe again.