SWEET PECAN BABY CAKES
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Provided by sherry monfils
Categories Other Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 Spray 12-cup jumbo muffin cup pan. In saucepan, combine brown sugar, butter and honey. Cook, stirring over medium heat until smooth. Remove from heat. Stir in pecans and orange zest.
- 2. In bowl, stir together flours, baking powder, baking soda and salt. In lg bowl, combine eggs and sugar. Beat on high for 3 mins. Add oil, sour cream and vanilla. Beat until combined. Slowly add flour mix and beat on low until smooth.
- 3. Place 2 tbsp of pecan mix into bottom of each muffin cup. Spoon a heaping 1/3 cup batter over pecan mix in each cup. Place pan on lg baking sheet. Bake about 25 mins, or until a toothpick inserted near center comes out clean. Cool in pan for 5 mins. Using a knife, loosen edges of cake from pan. Invert onto a rack. Spoon any pecan sauce from bottom of pan onto cakes. Served best when warm.
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Elias Gaver
[email protected]This recipe is the worst! I followed it exactly and the cakes turned out dry and tasteless.
Kifan Malanag
[email protected]These cakes look terrible. I would never eat them.
Hasnianali Sameer
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated for me.
Moola Buksh
[email protected]These cakes look a little too sweet for me, but I might try them if I can find a recipe with less sugar.
Barkat Tv
[email protected]I'm not a big fan of pecans, but I'm willing to try these cakes because they look so good.
samuel marcellus
[email protected]I'm new to baking, so I'm not sure if I can make these cakes. But they look so good, I'm going to give it a try.
jeevan pun
[email protected]These cakes look amazing! I'm definitely going to make them for my next party.
Florence Nakayima
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
FIRST LAST
[email protected]I'm going to try making these cakes with different nuts, like walnuts or almonds.
Lokman Hakim
[email protected]These cakes are a great way to use up leftover pecans.
Manatu Asi
[email protected]I love the glaze on these cakes. It's so rich and flavorful.
Keiona morris
[email protected]These cakes are the perfect size for a snack or dessert.
Monwah Faneleh
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great.
Ahmad Rajpoot
[email protected]These cakes are so moist and flavorful. I love the crunch of the pecans.
Nyaudefreddy Freddy
[email protected]I've made these cakes several times and they're always a hit. They're the perfect combination of sweet and nutty.
Freefire EDITZ
[email protected]These cakes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Keisha Ponce
[email protected]I love this recipe! The cakes are always moist and fluffy, and the glaze is so delicious.
ovi Chaudhari
[email protected]These cakes were easy to make and turned out great! I used a bundt pan instead of a muffin tin, and they cooked perfectly.
Roshan Patel
[email protected]I'm not usually a fan of pecan desserts, but these cakes were surprisingly good. The pecans added a nice touch of crunch and flavor.
Evias Mugadziws
[email protected]These baby cakes were a hit with my family! They're so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making these again.