SWEET PEPPER BURRITOS
Diners meet up with plenty of flavor when they dig into Marian Platt's meatless mainstay that's bursting with cheese, rice, onion and peppers. "These burritos are a fun change of pace from traditional sandwiches," she notes from Sequim, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute onion in oil for 2 minutes. Add peppers; saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute longer. Stir in the rice, cheeses, salt and pepper., Spoon about 2/3 cup of filling off center on each tortilla; fold sides and ends over filling and roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 425° for 10-15 minutes or until heated through. Let stand for 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 429 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 671mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ahtsham saleemi
[email protected]These burritos were so easy to make and they tasted amazing. I will definitely be making them again and again.
Asif g Ali
[email protected]I'm always looking for new recipes for my food blog and this one is a keeper. The burritos were delicious and the presentation was beautiful.
jennifer milson
[email protected]I made these burritos for a potluck and they were a big hit. Everyone loved them!
Nepharty Zulu
[email protected]These burritos were a great way to get my kids to eat their vegetables. They loved the sweet peppers and black beans.
Mohamed Rikaz
[email protected]I'm allergic to onions so I omitted them from the recipe. The burritos were still delicious!
Wenzile Kagiso
[email protected]I followed the recipe exactly and the burritos turned out great! They were so good that I ate two of them.
Sabina Timalsina
[email protected]These burritos were a bit bland for my taste. I think next time I'll add some more seasoning.
Saroj Kc
[email protected]I added some chopped jalapeno to these burritos for a little extra spice. They were delicious!
Stephanie beyang
[email protected]These burritos were easy to make and packed with flavor. I will definitely be making them again!
Lil_fox
[email protected]I'm not a fan of bell peppers, but I really liked these burritos. The sweet peppers were roasted so they had a nice smoky flavor.
Saira Bashir
[email protected]I made these burritos for breakfast and they were perfect! They were filling and flavorful.
Mary Louis
[email protected]These burritos were a great way to use up some leftover rice and beans. I also added some chopped avocado and cilantro.
Prince tamim
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The burritos were flavorful and satisfying.
Fasin Mia
[email protected]I had some leftover roasted sweet peppers so I used those in this recipe. It turned out great!
Dipak Sunar
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Williamson Oriental
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. The sweet peppers and black beans were a great combination.
Adriana Flores128
[email protected]These burritos were easy to make and so tasty. I used a variety of peppers, including red, yellow, and orange, and they all added great flavor.
Jamar Parks
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Zain Maitlo
[email protected]These sweet pepper burritos were a hit with my family! The combination of sweet peppers, black beans, and corn was delicious. I will definitely be making these again.